Migali Industries Inc.
The C-G36 36-inch wide, manual griddle features a 20-inch deep, ¾-inch thick steel cooking surface and includes chrome temperature knobs. “U” shape burners create an even temperature across the cooking surface. Other features include a polished stainless-steel exterior and interior, chrome accents and stainless-steel adjustable legs.
Hatco Corp.
This line of countertop induction ranges uses a magnetic system to deliver power. Other features include extra side impact protection, a scratch-hiding cooktop surface and durable construction.
Eagle Group
The RedHots gas countertop fryer features a modular design, brushed stainless-steel construction, a cool-to-the-touch temperature control dial and adjustable feet. Units have 160-degree bullnose edges for added heat control protection as well as controls angled at 45 degrees for added accessibility. www.eaglegrp.com
Panasonic System Communications Co. of North America
This line of induction is compatible with all metal cookware, including aluminum and copper. A sensor monitors and adjusts the heat within the cooking vessel. A memory feature allows users to save popular recipes.
Antunes
The GST-1H Flat Bread Toaster heats pitas, flatbreads and tortillas or cooks raw tortillas. Continuously moving belts feed in product on demand. A conveyor guides product along the two high-temperature platens and a digital control panel allows users to adjust the temperature and motor speed. www.antunes.com
Vulcan, a division of ITW Food Equipment Group LLC
The double deck gas convection oven features independently operated lift-off stainless-steel doors with double pane windows. The oven is constructed of stainless-steel fronts, sides and tops, with 5 nickel-plated grab-and-go oven racks, which have 11 rack positions. Other features include a five-hour timer, a digital display and onboard diagnostics.
Alto-Shaam Inc.
With this oven, operators can control temperature, fan speed and time in each individual oven chamber. This allows operators to simultaneously cook a variety of menu items with no flavor transfer, per the manufacturer. Operators can also opt to purchase a ventless option.
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