Heated Display Merchandisers

Heated display merchandisers keep food accessible and hot prior to serving.

Advertisement

The condition of front-of-house equipment and units visible to customers, such as heated display merchandisers, serves as a reflection of an operation. Keeping this equipment clean and properly maintained plays a critical role in the success of any retail operation as doing so will enhance the appearance of food displays and therefore draw customers.

Purchasing Considerations for Heated Merchandisers

Heated merchandisers hold hot food at safe temperatures between 140 degrees F and 160 degrees F. Operators can use these units in the back or front of house to keep food accessible and hot prior to serving. Self-serve units help create impulse sales opportunities in grab-and-go applications.

Foodservice operators from all industry segments can use heated display merchandisers in the back or front of the house to keep food accessible and hot prior to serving. Self-serve units help create impulse sales opportunities in grab-and-go applications.

The condition of front-of-house equipment visible to customers, such as heated display merchandisers, is a reflection of an operation. Keeping this equipment clean and properly maintained plays a critical role in the success of any retail operation, as the appearance of food displays will draw customers’ attention.

Advertisement

Products: Most Recent Articles

  • Key Components and Considerations of Bar Design

    Because of the finality, once the concrete is poured and plumbing and utilities are in, there has to be a solid plan in place where all the bar components and stations will fit in from the get-go. “Space has to be allocated, volume should be figured out for sizing and there needs to be a clear idea for the needs, because equipment placement makes a big difference in output efficiency,” says Si...
    Read Article