Heated Display Merchandisers

Heated display merchandisers keep food accessible and hot prior to serving.

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Keeping warmers/merchandisers clean and properly maintained will enhance customer appeal as well as the appearance of food displays.

When purchasing a warmer/merchandiser, its utilization will determine the type the operation requires. While self-serve units provide access to customers during slower periods of the day, products must be replenished regularly for a full appearance. Also, packaging plays a part in whether the food looks appealing in these units.

Warmers/merchandisers are not only functional, but they also serve as a selling vehicle for a variety of food types. These units offer both self- and full-service capabilities and are often used in the front of house to display either plated or packaged food.

Hot holding cabinets are temperature maintenance units in the same vein as refrigeration equipment. And though they are heated, foodservice operators do not use this equipment for cooking.

To help determine what size cabinet suits the application and the necessary number of shelves, operators should take into account how much food will be held at one time.

Hot holding cabinets are temperature maintenance units in the same vein as refrigeration equipment. And though they are heated, foodservice operators do not use this equipment for cooking.

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