Ovens

Ovention

Operators can use the Shuttle S2600 countertop oven in shuttle or conveyor mode and stack the units up to two high. The unit features a 21-inch stainless-steel baking chamber, front-facing controls and the ability to store more than 1,000 recipes, per the maker. Operators can use a warewasher to clean the top and bottom stainless-steel triple-layer impingement jet plates.

https://oventionovens.com/

• pizza

Vollrath

The Vollrath Pizza Bake Oven features a temperature range of 150 degrees F to 750 degrees F and allows operators to fine-tune heat settings for different styles of pizza and other baked goods. The unit is rated for ventless operation. Other features include hearthstone shelves and energy-efficient heating elements. The unit also has fast preheat and recovery times, per the maker.

https://www.vollrathfoodservice.com/

Henny Penny

The FlexFusion combi oven is a boilerless unit featuring a control system with a 7-inch touch screen for easier use. Other standard features include a multi-sensor core temperature probe and USB port. The unit can hold six full-size pans.

https://www.hennypenny.com/

Vollrath

The redesigned Vollrath Convection Oven line is suitable for use in restaurants, bars and coffee shops. The units are rated for ventless operation and feature stainless-steel exteriors. The half-size models have two power options: a 120-volt, 1,800-watt unit with three shelves and a 208-240-volt unit with up to 2,750 watts and four shelves. These ovens can accommodate half-size pans and include a broiler function.

https://www.vollrathfoodservice.com/