Ovens

Browse a broad range of ovens below including combi, deck, cook and hold, microwave and convection.

Advertisement

 
Countertop Oven

Ovention
Operators can use the Shuttle S2600 countertop oven in shuttle or conveyor mode and stack the units up to two high. The unit features a 21-inch stainless-steel baking chamber, front-facing controls and the ability to store more than 1,000 recipes, per the maker. Operators can use a warewasher to clean the top and bottom stainless-steel triple-layer impingement jet plates.
https://oventionovens.com/
Combi Oven

UNOX
The Energy Star-rated CHEFTOP-X combi oven uses an AI optical sensor to scan and recognize food and automatically start cooking programs. It also has a built-in integrated microphone to allow voice control. By using the maker’s Digital.ID app, users can control their oven remotely.
https://unox.com/
Combi Oven

Henny Penny
The FlexFusion combi oven is a boilerless unit featuring a control system with a 7-inch touch screen for easier use. Other standard features include a multi-sensor core temperature probe and USB port. The unit can hold six full-size pans.
https://www.hennypenny.com/
Infrared Oven

Middleby Marshall
Middleby Marshall LongWave infrared ovens provide an automated cooking platform that can bake, sear, and roast in high-volume kitchens. Cooking temperatures range from 300 degrees F to 1,200 degrees F. The oven enables operators to prepare a variety of products with the push of a button.
http://middlebymarshall.com/
Pizza Oven

Vollrath
The Vollrath Pizza Bake Oven features a temperature range of 150 degrees F to 750 degrees F and allows operators to fine-tune heat settings for different styles of pizza and other baked goods. The unit is rated for ventless operation. Other features include hearthstone shelves and energy-efficient heating elements. The unit also has fast preheat and recovery times, per the maker.
https://www.vollrathfoodservice.com/
Electric Rotating Deck Oven

Marra Forni
The ELRT110 is an electric oven with a bidirectional rotating deck with a metal exterior. The oven is available in a variety of sizes and configurations, including both countertop and freestanding models. Each unit features a stone-hearth cooking surface, a fully programmable touch screen controller, and individually adjustable upper and lower baking temperatures to customize cooking options.
https://marraforni.com/
Convection Oven

Vollrath
The redesigned Vollrath Convection Oven line is suitable for use in restaurants, bars and coffee shops. The units are rated for ventless operation and feature stainless-steel exteriors. The half-size models have two power options: a 120-volt, 1,800-watt unit with three shelves and a 208-240-volt unit with up to 2,750 watts and four shelves. These ovens can accommodate half-size pans and include a broiler function.
https://www.vollrathfoodservice.com/
Combi Oven

Unox
The CHEFTOP MIND.Maps PLUS COMPACT combi oven manages up to 10 cooking processes at once. The unit synchronizes the insertion of the pans to ensure all dishes are done at the same time, per the maker. Features include an automatic washing system, a stainless-steel cooking chamber, a triple glass door and a four-speed fan system.
https://unox.com/
Multi-Cook Convection Oven

Alto-Shaam
Origin is a convection oven that can cook a variety of menu items, from meat and fish to cookies and cakes, simultaneously at their appropriate cooking settings with no flavor transfer or need to rotate pans, per the manufacturer. The unit uses Alto-Shaam’s high-velocity, vertical airflow cooking technology to help facilitate consistent results.
https://www.alto-shaam.com
Ovens

Ovention
The Ovention line of ventless ovens is stackable, which can help conserve kitchen space. Each oven or cavity operates independently, giving operators control over cook times and temperatures. Operators can choose to double or triple stack these units, per the maker.
https://oventionovens.com/
Combi Oven

Vulcan (ITW FEG)
Features of Vulcan’s Chef’sCombi oven include a 10-inch touch screen, a multi-speed fan and an advanced steam generator. The unit’s humidity sensor delivers precise humidity control for consistent cooking conditions, per the maker. The oven’s CombiClimateControl feature “provides powerful heating for short heat-up times and rapid compensation of any temperature drop when fully loaded, or with frequent door openings during a la carte operation,” per the maker.
https://www.vulcanequipment.com/
Combi Oven

Blodgett (Middleby)
The INOVQ combi oven allows operators to cook, steam, bake, roast, fry, stew and braise food. Features include advanced oxygen sensor technology, dual cooking modes and closed vent efficiency. The unit features a modular design to simplify service and maintenance, per the maker. The HybridSteam feature combines direct and boiler-generated steam. Operators access the unit via its “smartphone-like” user interface.
https://www.blodgett.com/

FOLLOW US ON SOCIAL

ABOUT US

Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.