Ovens

Browse a broad range of ovens below including combi, deck, cook and hold, microwave and convection.

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eikon e1s High-Speed Oven

Merrychef, a Welbilt brand

This unit’s rapid-cooking technology combines three heat technologies: tuned impingement, microwave and convection. The unit features ventless cooking capabilities through a built-in catalytic converter. It has a 16-inch footprint with a 12-inch cavity and a cool-to-the-touch exterior. The oven also features an icon-driven user interface.

www.merrychef.com

Cook and Hold Half Size

Cozoc Group Inc.

The Cook and Hold Half Size Oven features stainless steel construction. A uniform heat source maintains close temperature tolerances throughout the cooking and holding function. The unit comes with side racks with 15 pan positions and a digital control panel.

www.cozoc.com

Ventech Condensation Hoods

Alto-Shaam

Ventech line of condensation hoods that works with select Combitherm combi ovens made by Alto-Shaam. Ventech PLUS features a HEPA filter along with condensation technology to capture and filter smoke-related vapor, grease and steam generated in the cooking process. These hoods can be factory or field installed.

www.Alto-shaam.com

CA6X Circle Air Oven

Doyon Equipment Inc.

The CA6X Circle Air Oven uses a jet air system to proof and bake in the same oven. Moisture evacuation technology provides a consistent bake. A pulse and shot steam feature helps products retain moisture during the baking process. 

www.doyon.qc.ca

Vector H Series Multi-Cook Ovens

Alto-Shaam Inc.

The Vector H Series multi-cook ovens feature a user interface that allows operators to upload their own images and a compact design. The units’ independent oven chambers simultaneously cook a variety of menu items with no flavor transfer, per the manufacturer.

Alto-shaam.com

Rotator Oven with Double Mouth Opening

Marra Forni, Wood-Fired Brick Ovens

The Rotator Oven with double mouth opening pass-through rotating-deck oven accommodates two chefs cooking simultaneously. The unit’s dual forced-air burners help cook pizzas in a half rotation of 90 seconds or less. Refractory bricks produce efficient heat absorption, retention and consistent cooking. Operators can use a touch screen to control oven temperature, deck rotation speed and auto on/off. 

www.marraforni.com

FlashChef Scan&Go Microwave

Midea

The FlashChef Scan&Go Microwave has 1200 watts of power with top and bottom energy feed. Eleven power levels and three cooking stages accommodate various applications. The large capacity unit has a stainless-steel body and cavity. Its laser scanner and USB port provide menu customization capabilities.

Midea.com

Vector F Series Multi-Cook Oven

Alto-Shaam Inc.

The Vector F Series Multi-Cook Oven controls temperature, fan speed and time in multiple, independent oven chambers. The unit delivers high-velocity and focused heat that accelerates cooking. Operators can cook a variety of foods with no flavor transfer between them, per the manufacturer.

www.alto-shaam.com

BV400G VersaOven

Baxter Manufacturing

VersaOvens accommodate forty 3-pound chickens, 10 standard 18-inch-by-26-inch pans or five 12-inch-by-20-inch steam pans. The units have programmable touch-screen controls with USB ports. A loading door with hold-open hinges and a latch system provides a tight seal. A large window with two panes makes viewing easier.

Baxtermfg.com

Naboo

Lainox Cooking Solutions-Mid Atlantic

Naboo offers one-touch use with an interface that allows users to search, organize and back up recipes. The system also can check the compatibility of various products cooked together. 

www.lainox.com

SC-300 Electric Smoker

Southern Pride BBQ Pits and Smokers

The SC-300 electric smokers smoke, roast and serve as holding ovens. Dual wood chip boxes are located on the left and right side of the smoker. An optional steam system replaces the right smoke element in the cabinet. Operators can turn the smoke elements, or the smoke and steam element, on or off independently.

southernpride.com

Turbofan 40 Combi Series

Moffat, An Ali Group Co.

The Turbofan 40 Series combi oven measures 32 inches wide. The Turbofan Combi Automatic Moisture Control system monitors and adjusts temperatures when grilling, frying or regenerating precooked foods.

www.moffat.com

ProVection Oven

Imperial Commercial Cooking Equipment

The 36-inch ProVection Oven has a 2-speed motor, 5 rack positions and can stack up to 3 units high. Features include tempered glass doors, porcelain interior and three double-nickel-plated oven racks with removable guide assembly.

www.imperialrange.com

CombiMaster Plus

Rational USA

The CombiMaster Plus XS has a volume of about 7 cubic feet to fit in a smaller footprint. Measuring 217/8 inches deep and 25¾ inches wide, with a height of 223/8 inches, the unit has a large door opening fitted with triple-pane glass. The LED strips in the door provide visibility into the cooking cabinet. The oven includes an automatic cleaning function.

www.rationalusa.com

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