The MS Series of gas-fired ovens can operate on either natural gas or propane and feature a single dual-stage forced-air power burner averaging 84,000 Btus to operate. Digital touch-screen controls make the unit easier to operate. The unit features a static refractory brick cooking deck. The unit can cook up to seven 16-inch pizzas at once.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
