Facility Design Project of the Year

Recognizes the best of the Facility Design Projects of the Month; selected based the quality of the design and execution and its ability to meet the operator’s goals.

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Click here for a list of past winners.


This new build is part of a mixed-use project with apartments, retail elements, a gym, private club, hotel and offices to create community, living and workspaces all in one area.

Focusing on the food experience, the University of North Texas introduced Eagle Landing, its first free-standing dining hall. Replacing an outdated dining hall, this new all-you-care-to-eat dining center includes seven restaurant-style concepts and a kitchen with two cold rooms.

The all-you-care-to-eat central dining facility at the University of California, Merced, serves as a critical link between old and new campus buildings. The functional, productivity-driven space almost resembles a kitchen turned inside out, maximizing student connections with the food experience.

The historic Montgomery Ward Company Complex in Chicago’s River North neighborhood, now known as 600 West Chicago, has hosted many tenants in its 113-year history. Two years ago, Sterling Bay, a Chicago-based real estate investment and development firm, spent more than $12 million to bring the beauty of this 1.6-million-square-foot landmark property’s original features back to life while also modernizing some of the shared spaces.

Foodservice Equipment & Supplies named Pavilion Dining Center, University of California, Merced the recipient of its 2021 Facility Design Project of the Year Award.

A thoughtful and thorough execution of a plan supports the property’s overarching mission.

Montana State University takes another leap into foodservice excellence with Rendezvous Dining Pavilion.

Jefferson Marketplace's  stand-out features include a one-stop shop for customers, this dining operation transformed an outdated all-you-care-to-eat dining hall into a multifaceted retail and grocery operation with an educational component.

Rebuilding patient and retail foodservice at Shirley Ryan AbilityLab in Chicago offers patients and guests a dining experience that contributes to patients’ rehabilitation and sense of well-being.

Menu authenticity and unconventional brand identity support Microsoft’s core goal of enhancing the employee experience.

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