Multiple microrestaurant platforms and neighborhood dining options offer customers menu variety, entertaining display cooking and a uniquely designed, energetic interior that promotes interactions within the college community.
Replacing an aging facility, the multiplatform Wildflower Café features culinary variety while room service offers patients a restaurant-style, on-demand food delivery system.
Six microrestaurants expose customers to preparation techniques for various cuisines and give staff an opportunity to run their own establishments. As a result, dining services continues to make a significant contribution to the success of this $94.8 million multipurpose facility, earning the highest honor in FE&S' Facility Design Project of the Year competition.
Our judges were impressed by the innovative design elements, including altering equipment to look more like furniture; attention to detail in developing the cookline; and the creative blend of form and function introduced in this $3.5 million renovation that debuted as Q on the Riverwalk at the Hyatt Regency San Antonio in November 2010.
The complex addition of a 23,000-square-foot kitchen and cafeteria at 17-year-old Banner Thunderbird Medical Center in Glendale, Ariz., was part of a $290 million expansion project that included a 200-bed patient tower.
This $30.5 million facility replaced a problematic operation with a practical central kitchen with flexible production systems that can grow as the population increases, earning it the highest honor in FE&S' Facility Design Project of the Year competition.
The approach to practical, creative and flexible layout, as well as attention to energy-efficient equipment and recycled materials, earns this renovation of a 45-year-old dining hall recognition as FE&S' 2011 Facility Design Project of the Year.
By paying attention to every detail, this multi-venue restaurant creates an inviting atmosphere for guests and an efficient workplace for staff.
Located in the Comcast Center in Philadelphia's Center City area, Table 31 was a "bear" to build, according to Chris Scarduzio, chef/owner of Signature Restaurant Group, which leases the space. That's because the building's original design lacked the necessary components for a restaurant.
This colorful, marketplace-style foodservice facility with display-cooking equipment, retail displays and a pay-at-the-end POS system brings a fresh concept to Indiana’s first land-based casino.
