Refrigeration, Storage & Handling Products

Browse the latest equipment in refrigeration, storage and handling products.

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  • ProfiLine Reach-In Refrigeration

    Liebherr

    This single-door refrigerator features a top-mounted compressor, a stainless-steel interior liner, a solid door, an automatic defrost feature, a full-length integrated door handle, an LED ceiling light and a recessed lock. The refrigerator includes locking casters in the front and fixed casters in the rear.

    www.home.liebherr.com

  • High Capacity Shallow Depth Cooler

    Glastender

    In addition to storing bottled beverages, the CS1FB high-capacity shallow-depth coolers are NSF Standard 7 listed for open food as a display refrigerator, meaning these units can store fruits, vegetables, juices and dairy products. Units are available in 52-inch-wide and 60-inch-long two-door models or 72-inch-wide and 84-inch-long three-door models.

    www.glastender.com

  • 200-HW Series Hot Food Holding Drop-In Well

    Alto-Shaam

    This hot food holding well features a stainless-steel exterior. The unit’s interior walls are stainless steel with coved corners on two sides. HW and HWLF models have a single hot well that is controlled by an adjustable thermostat. HWI and HWILF models have two hot wells, each controlled by a separate adjustable thermostat. The hot well base comes in two depths: D4 and D443 models are 43/8 inches deep and hold 4-inch-deep pans. The D6 and D643 models are 63/8 inches deep and hold 6-inch-deep pans. Operators can configure the wells to hold multiple combinations of standard pans.

    www.alto-shaam.com

  • Beer Coolers

    Vault

    The VBB-2.6 beer cooler features a stainless-steel interior and exterior, anti-fog glass, digital thermostat, self-closing door and LED lighting. Operators can choose among three other models.

    thevaultlife.com

  • ThermalWell Heating Technology

    LTI

    Updates to ThermalWell food heating products incorporates low-wattage silicon heating pads on the bottom and side walls of the pan to help reduce energy consumption while keeping menu items at food-safe temperatures. The units consume 563.5 watts of electricity per well while in use, according to the maker. The new heating system is suitable for use with wet- and dry-well applications.

    lowtempind.com

  • SkyLine Chill Blast Chiller-Freezer 102

    Electrolux Professional

    This blast chiller can take 220 pounds of food from 195 degrees F to 37 degrees F in less than 90 minutes, according to the maker. Features include a high-resolution, touch-screen interface that translates into more than 30 languages; a cooling fan that operates at 7 different speeds and timer that can manage up to 20 different cooking cycles. The fan stops within five seconds of the door opening.

    professional.electrolux.com/us/

  • Walk-In Coolers and Freezers

    Bally Refrigerated Boxes

    This line of walk-in coolers and freezers feature 4-inch, 5-inch or 6-inch, foamed in place, tongue and groove urethane panels. Operators can choose from more than 10,000 designs with a variety of panel thicknesses, floors and door options. These units are EISA compliant, per the manufacturer.

    ballyrefboxes.com

  • Randell BC Series Blast Chillers

    Unified Brands

    Randell BC Series Blast Chillers have touch-screen controls and an auto-launch cooling feature. A color-coded probe identification system ensures proper probe placement. Reach-in, work-top and undercounter models are available. The three models come standard with a front-mounted USB port for retrieving recorded data for HACCP program documentation.

  • ProSave Mobile Bins

    Rubbermaid Commercial Products

    ProSave Ingredient and Food Storage Mobile Bins bulk food storage containers are available with and without wheels. A slanted front, slide opening and 32-ounce scoop can make access easier. The mobile bin has a white bottom and clear lid for ingredient identification.

    Rubbermaidcommercial.com

  • Master Controller Reverse Cycle Defrost System

    Master-Bilt Products

    The Master Controller Reverse Cycle Defrost System is an electronic controller for walk-in cooler and freezer refrigeration systems. A reverse cycle defrost function removes ice buildup in evaporator coils. Web2Walk-In software provides error codes and data online. No wiring is necessary between evaporator coils and condensing units.

    Master-bilt.com

  • Slice of Pi Display Unit

    Eastern Tabletop

    Slice of Pi customizable corner display units for slices or whole pies blend seamlessly into corners or can be combined in 180-degree semicircles, 360-degree circles or wave patterns. The one-piece stainless-steel units also provide color options and feature a space-saving design.

    Easterntabletop.com

  • Cantilever Shelving

    Winholt Equipment Group

    Cantilever shelving promotes the use of vertical storage capacities to reduce clutter and messy environments. Various configurations are available. The shelving system can hold up to seven shelves on 10-inch centers. Posts are 72 inches high with adjustable front feet. The units can support a maximum of 2,500 pounds per section.

    winholt.com

  • C111-37 Soft Serve Countertop Freezer

    Stoelting Foodservice, a division of The Vollrath Co. LLC

    The C111-37 soft-serve countertop freezer has a compact design and includes a touch-screen display. The unit features a 1.6-gallon capacity and a built-in cup/cone sensor. The machine’s point-of-sale features are backlit and customizable.

    stoeltingfoodservice.com

  • Heated Base Glass Shelves

    Hatco Corp.

    Heated Base Glass Shelves have a thermostatically controlled heated ceramic glass top that creates uniform heat across the surface. The shelves are suitable for use in pass-through areas, buffet lines and as hors d’oeuvre displays. Black or white shelves are available.

    Hatcocorp.com

  • Pastomaster HE Pasteurizers

    Carpigiani

    Pastomaster HE pasteurizers have received 3-A certification, along with the UL and NSF approvals, for frozen dessert production. Working with a variety of mixtures and bases, the unit can create ice cream, custard, gelato, sorbet and Italian ice. Two models are available with tank capacities of 62 or 127 quarts.

    Carpigiani-usa.com

  • IHDCH-45 Intelligent Heated Display Cabinet with Humidity


    Hatco Corp.

    The IHDCH-45 Intelligent Heated Display Cabinet with Humidity regulates air temperature while balancing the humidity level. The unit features 360-degree viewing and LED lighting, making it easier for consumers to see the food.

    Hatcocorp.com

  • Flav-R-Savor Heated Air Curtain Cabinets

    Hatco Corp.

    Flav-R-Savor Heated Air Curtain Cabinets have no front doors to provide customers easier access to hot products. Heated air at the front of the cabinet is forced downward, forming a curtain of heat, which is then drawn toward the rear of the cabinet, warming each shelf.

    hatcocorp.com

  • Cross-Temp Reach In Units

    Beverage-Air

    Cross-Temp Reach In Units’ technology modulates coil temperatures to aid with energy efficiency. Temperatures range from -15 degrees F to 40 degrees F. Customize the cabinets to meet refrigerator and/or freezer needs. A smart defrost expansion valve provides rapid recovery after defrost.

    beverage-air.com

  • Steelheart Refrigeration Series

    Hoshizaki

    The Steelheart Refrigeration Series top mount design provides up to 10 percent more internal storage capacity, uses fewer parts and utilizes environmentally friendly R290 hydrocarbon refrigerant, per the manufacturer. The louvered and ducted panels aid with airflow throughout the cabinet.

    www.hoshizakiamerica.com

  • Modular Induction Dry Well Drop-In

    Vollrath Co.

    Modular Induction Dry Well Drop-Ins use induction technology to deliver hot food holding and precise temperature control in a waterless well. One to six wells are available, each containing two warming zones that operate independently or can sync. Each well can accommodate both 2.5- and 4-inch pan depths.

    www.vollrath.com

  • Master Controller Reverse Cycle Defrost System

    Master-Bilt Products

    The Master Controller Reverse Cycle Defrost System offers an electronic controller option for walk-in coolers and freezers. Featuring a simplified interface, its Web2Walk-In software increases user connectivity with remote monitoring and programming of data and set points.

    www.master-bilt.com

  • Dual-Pak Condensing Units

    Heat Transfer Products Group LLC

    ColdZone Dual-Pak Multi-Refrigerant Air Cooled Condensing Units for walk-in coolers and freezers offer two scroll compressors. Medium and low temperature models range in size from 1 to 4 horsepower. Mix and match to meet specific applications. The unit includes a 70-degree F floating head pressure control valve and an integral subcooling circuit.

    www.htpg.com

  • Director’s Choice Hot Food Units

    Eagle Group

    Director’s Choice hot food units adjust from 28.8 to 34.5 inches high to adapt for customer and employee ergonomics. Available with manual or electric controls, the units are suitable stationary or mobile use.

    www.eaglegrp.com

  • Glass Door Merchandisers

    Nor-Lake Inc.

    Glass door merchandisers include both swing and slide door refrigerators and swing door freezers. Standard features include an LED backlit top panel, four adjustable shelves per door, R290 refrigerant and factory-installed casters.

    www.norlake.com

  • Thermalrite Blast Chiller/Freezer

    Everidge/ICS

    The Thermalrite Blast Chiller/Freezer utilizes a 7-inch touch control panel with programmable functions and a built-in USB interface for HACCP compliance data download. Three-inch-thick insulation protects the unit and a high-efficiency condenser helps save energy while maintaining proper temperatures.

    www.everidge.com

  • 2 PLUS

    Pacojet

    The 2 PLUS uses the programmable automatic repeat function, so recipes can be preset to operate repeatedly with over-pressure. The unit enables chefs to micro-puree fresh, deep-frozen foods without thawing to produce mousses, ice creams, and sorbets or soups, sauces and fillings. The process preserves aromas, natural colors and nutrients in ready-to-serve portions, per the maker.

    www.pacojet.com

  • Custom Refrigeration

    Eagle Group

    Custom refrigeration is available as part of custom-fabricated chef’s counters and serving counters. One-, two- and three-door models feature self-contained or remote refrigeration, stainless steel flattops or raised-rail-style refrigerators. Standard features include stainless steel interior and exteriors, digital temperature controls, foam-in-place CFC-free urethane insulation and front fascia-mounted dial thermometers.

    www.eaglegrp.com

  • Soft & Go Plus

    Carpigiani

    The Soft & Go Plus model 151 countertop pressurized frozen treat machine produces soft ice cream, gelato, frozen yogurt, smoothies and frozen cocktails. Suitable for operations with limited space. A multilanguage, multifunctional panel communicates mix temperature, consistency and status. A visual alarm alerts when mix is low, defrost is needed, the door is open or when the unit is in cleaning mode. 

    www.carpigiani.com

  • Hi-Rise Tabletop Corners – ST1702L

    Eastern Tabletop Mfg. Co. Inc.

    Hi-Rise Corners are versatile tabletop risers, which operators can use in a variety of combinations, such as back bar displays and buffet setups. The units feature one-piece stainless construction and include four black glass shelves. 

    www.easterntabletop.com

  • Electric Sealed Well Hot Food Tables

    Advance Tabco

    These hot food tables feature a poly cutting board that provides a plate shelf and open base for additional storage. A stainless steel body, top and legs offer durability, and feet adjust for added flexibility. The unit includes electric sealed wells with manifold drains and thermostatic controls. 

    www.advancetabco.com


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