The Dual-Temp Hot/Cold ExpressLine offers two bays for hot foods and two bays for cold foods. This 72-inch unit comes mounted on heavy-duty casters. The units come with stainless-steel sliding lids, but operators can select an acrylic option.
Features of this line of square-shaped polycarbonate food storage containers include printed measurementson the side, fitted lidsto limit exposure to environmental contaminants, wide handlesand stacking lugs. These containers are suitable for storing large quantities of spices, toppings, rice and baking ingredients.
Thermo-Kool reach-in blast chillers/shock freezers can process up to 125 pounds per cycle using only a single phase, single point electrical connection. The units use self-contained refrigeration and do not require a remote compressor. The TK10-2 and TK20-2 models have an optional thaw cycle which eliminates the need for a separate thaw system thus saving valuable floor space and ensuring the product is safely ready when needed. The units come preprogrammed with two chill cycles and a shock freeze cycle that allows the kitchen staff to process any food without risking damage to the product.
The Gourmet Series ice maker makes cubes suitable for use with cocktails. These fully front-breathing machines feature a slim design requiring minimal clearance. Every unit comes with legs that can be adjusted from 3 inches to 6 inches, allowing for undercounter placement. The units use R290A environmentally friendly refrigerant to lessen their environmental impact. Operators can choose from units that produce 60, 80, 100 or 130 pounds per day.
This line of heated shelves can hold bags and boxes of food up to 30 minutes in a temperature range of up to 200 degrees F. These units include shelves with heated bases that are thermostatically controlled and have stainless-steel frames. Standard features include shelves that measure 20 inches deep and 39 inches wide and a touch-screen control with digital readout.
The PBF 4.0 undercounter blast chiller uses R290 refrigerant and has outside dimensions of 25¼ inches wide by 27¼ inches deep by 33½ inches tall. The units can accommodate four food trays 12 inches by 20 inches by 2½ inches deep or 5 food trays 12 inches by 20 inches by 2 inches deep. Other features include a fully programmable controller and a 2.4-inch OLED display.
Features of this line of soft-railed walk-ins include a reinforced entry, two-piece 90-degree corners, reinforced 16-gauge stainless steel floors. The panels feature 4.5 inches of insulation for standard applications. Insulation goes up to 5 inches for applications less than -10 degrees. Standard panel finishes feature 26-gauge, acrylic coated, embossed, galvanized steel.
The 15-inch wide unit makes up to 273 pounds of ice every 24 hours. The unit is suitable for use in restaurants, offices and healthcare facilities. The four touch-free dispensing options include ice, water, ice and water combined, and a pitcher setting.
This single-door refrigerator features a top-mounted compressor, a stainless-steel interior liner, a solid door, an automatic defrost feature, a full-length integrated door handle, an LED ceiling light and a recessed lock. The refrigerator includes locking casters in the front and fixed casters in the rear.
In addition to storing bottled beverages, the CS1FB high-capacity shallow-depth coolers are NSF Standard 7 listed for open food as a display refrigerator, meaning these units can store fruits, vegetables, juices and dairy products. Units are available in 52-inch-wide and 60-inch-long two-door models or 72-inch-wide and 84-inch-long three-door models.
This hot food holding well features a stainless-steel exterior. The unit’s interior walls are stainless steel with coved corners on two sides. HW and HWLF models have a single hot well that is controlled by an adjustable thermostat. HWI and HWILF models have two hot wells, each controlled by a separate adjustable thermostat. The hot well base comes in two depths: D4 and D443 models are 43/8 inches deep and hold 4-inch-deep pans. The D6 and D643 models are 63/8 inches deep and hold 6-inch-deep pans. Operators can configure the wells to hold multiple combinations of standard pans.
Refrigerated Everyday Buffets keep cold food and drinks at safe temperatures. Buffets include ¼-inch-thick thermoplastic polymer double-sided food shields and side panels. Heavy-duty swivel casters provide mobility, and an adapter accommodates 12-inch-by-20-inch food pans. Buffets feature a black matte vinyl clad finish.
Bally Refrigerated Boxes Inc.
Walk-in coolers and freezers come with 4-, 5- or 6-inch thick panels with tongue and groove construction. The combination of foamed-in-place insulation, tongue and groove construction and non-ozone-depleting urethane panels can reduce construction and energy costs. A variety of panel thicknesses, floors and door options are available.
Snap-n-Slide Wall Shelves with rolled front edges come in a variety of lengths and widths. Units feature 16/430, 16/304 or 14/304 stainless-steel construction. Stainless-steel wall brackets ship loose for mounting directly to wall studs and require no wall backing, per the maker. Also, attaching shelves to wall brackets requires no tools, per the maker.
One Section Roll Thru Refrigerators with stainless-steel exterior fronts, sides and tops utilize a ducted air distribution system. The unit controls R290 hydrocarbon refrigerant flow and is controlled with a thermostatic expansion valve. A reinforced stainless-steel ramp and floor accommodates roll-in racks up to 72 inches tall.
Long Pizza Pans come in 12-, 18- and 27-inch lengths, with a standard 4-inch width and 1.5-inch depth. The pans have PSTK coating that doesn’t require seasoning. A 4-inch high cheesecake pan has a stick-resistant coating that also makes the pan steam resistant.
DD Series Ice Cream Dipping/Display Merchandisers enhance product visibility with glass tops and LED lighting. Thicker walls enhance insulation and performance, while lower back rails improve operator ergonomics. Standard, low front glass and low front curved glass models are available.
Updates to ThermalWell food heating products incorporates low-wattage silicon heating pads on the bottom and side walls of the pan to help reduce energy consumption while keeping menu items at food-safe temperatures. The units consume 563.5 watts of electricity per well while in use, according to the maker. The new heating system is suitable for use with wet- and dry-well applications.
This blast chiller can take 220 pounds of food from 195 degrees F to 37 degrees F in less than 90 minutes, according to the maker. Features include a high-resolution, touch-screen interface that translates into more than 30 languages; a cooling fan that operates at 7 different speeds and timer that can manage up to 20 different cooking cycles. The fan stops within five seconds of the door opening.
This line of walk-in coolers and freezers feature 4-inch, 5-inch or 6-inch, foamed in place, tongue and groove urethane panels. Operators can choose from more than 10,000 designs with a variety of panel thicknesses, floors and door options. These units are EISA compliant, per the manufacturer.
Randell BC Series Blast Chillers have touch-screen controls and an auto-launch cooling feature. A color-coded probe identification system ensures proper probe placement. Reach-in, work-top and undercounter models are available. The three models come standard with a front-mounted USB port for retrieving recorded data for HACCP program documentation.
Tempo compact ice machines produce up to 90 pounds of ice per day and have a storage capacity of 30 pounds. Other features include an integral drain pump, an optional EZ-access filter and a semi-automatic cleaning system with automatic alerts. Operators can use Tempo in freestanding or undercounter applications.
ProSave Ingredient and Food Storage Mobile Bins bulk food storage containers are available with and without wheels. A slanted front, slide opening and 32-ounce scoop can make access easier. The mobile bin has a white bottom and clear lid for ingredient identification.
The Master Controller Reverse Cycle Defrost System is an electronic controller for walk-in cooler and freezer refrigeration systems. A reverse cycle defrost function removes ice buildup in evaporator coils. Web2Walk-In software provides error codes and data online. No wiring is necessary between evaporator coils and condensing units.
Slice of Pi customizable corner display units for slices or whole pies blend seamlessly into corners or can be combined in 180-degree semicircles, 360-degree circles or wave patterns. The one-piece stainless-steel units also provide color options and feature a space-saving design.
Cantilever shelving promotes the use of vertical storage capacities to reduce clutter and messy environments. Various configurations are available. The shelving system can hold up to seven shelves on 10-inch centers. Posts are 72 inches high with adjustable front feet. The units can support a maximum of 2,500 pounds per section.
The C111-37 soft-serve countertop freezer has a compact design and includes a touch-screen display. The unit features a 1.6-gallon capacity and a built-in cup/cone sensor. The machine’s point-of-sale features are backlit and customizable.
Heated Base Glass Shelves have a thermostatically controlled heated ceramic glass top that creates uniform heat across the surface. The shelves are suitable for use in pass-through areas, buffet lines and as hors d’oeuvre displays. Black or white shelves are available.
Pastomaster HE pasteurizers have received 3-A certification, along with the UL and NSF approvals, for frozen dessert production. Working with a variety of mixtures and bases, the unit can create ice cream, custard, gelato, sorbet and Italian ice. Two models are available with tank capacities of 62 or 127 quarts.