
New Age Industrial Corp
This order pickup station features adjustable shelving to suit different sizes of containers. Operators can choose between mobile and stationary units with two different shelf sizes.
This order pickup station features adjustable shelving to suit different sizes of containers. Operators can choose between mobile and stationary units with two different shelf sizes.
The LB200 IC countertop batch freezer features a one-piece beater. The full-size unit can freeze 2.8 quarts to 5.3 quarts of liquid mix and can produce up to 14 gallons of ice cream per hour, according to the maker. An adjustable electronic consistency control aids with product uniformity with varying batch loads.
The ONDO-matic line of food lockers can switch between hot, cold and ambient temperatures at the click of a button. The units are suitable for use in grocery stores and restaurants. Customized designs are available, and the units have the option of integrating with the operator’s POS system.
HART, which stands for Hospitality Assistance Robot Tech, is a line of support robots that assist in transporting assorted items to pinpointed locations throughout indoor venues. Each robot operates through a cloud-based mapping application based in two separate systems: LiDAR (Light Detection and Ranging) and SLAM (Simultaneous Localization and Mapping). The robots can operate for up to 15 hours uninterrupted.
Polar King Mobile offers three compact all-electric refrigerated trailers that provide a temperature range of 0 degrees F to 50 degrees F that run only 110 volts and 15 amps.
This line of hot food tables comes in freestanding or mobile styles to suit a variety of applications. These tables are available from two wells through six wells. Choose between sealed well or water pan styles. Other options include an open front, sliding doors or an undershelf. Choose between 120-volt or 240-volt electrical systems.
The Preprite blast chiller/shock freezer measures 25.25 inches wide by 27.25 inches deep by 33.5 inches in height outside and 21.25 inches wide by 14.63 inches deep by 13.13 inches in height inside. Available cycles include soft chill, hard chill, shock freeze, evaporator defrost and ozone sanitation. The unit uses R290 refrigerant. Other features include a fully programmable controller, a 2.4-inch OLED display, a stainless-steel rack system for pans or shelves, 4-inch shelves and magnetic gaskets.
Model ALMCS-60-224-79H-2S-PBX is a line of mobile adjustable aluminum shelving suitable for use in backrooms and coolers. The units come with four shelves in total, two adjustable to four positions. Shelves and uprights are reinforced with 1½-inch-square aluminum tubing. The unit maneuvers easily on 6-inch swivel phenolic casters, two with brakes.
This line of staging shelving includes both stationary and mobile units. This modular shelving system adjusts in 1-inch increments. Units includes five wire shelves, five clear shelf inlays and mobile order signage. Operators can choose between chrome and black epoxy finish.
This line of bagging carts is suitable for packaging school lunches, carryout and to-go meals, as well as prepared meals and snacks. Users can space the stainless-steel hooks on the cart to accommodate bags of any size. The two side-mounted units accommodate grocery style or T-shirt bag bundles. The units come with four 5-inch swivel stem casters with brakes.
Foodservice Equipment & Supplies is the longest-running publication serving the decision-makers of the nearly $15 billion E&S industry.
View current digital issueWant to receive a FREE subscription to Foodservice Equipment & Supplies?
Subscribe to magazineKeep up with the latest equipment and supplies news and products with our FREE newsletters.
Subscribe to newslettersFoodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.