Houston TX Hot Chicken has big growth plans, thanks to a lively interior and even livelier food.
Established in Asia, this DIY teppanyaki concept is looking to become a player in the U.S. chain restaurant scene.
This street-food concept seeks to recreate the hawker centers of Asia.
This craft burger chain reworked its kitchen operations and information flow to dramatically improve ticket times.
This East Coast chain reworked its operations to accommodate custom orders and improve kitchen efficiency.
After 20-plus years with just one or two locations and a devoted following, Layne’s Chicken Fingers expects to add several dozen locations in the next few years.
A new prototype moves this renowned barbecue operation into the fast-casual space.
Focused on smart real estate choices and a compact footprint, this chain could soon reach 50-plus locations in the Big Apple.
The Canadian “premium casual” concept looks to the U.S. for growth.
While $12 may seem like a lot for a biscuit sandwich, the total package continues to sell at this emerging chain.
This breakfast chain builds an audience through bold food and social sharing.
This West Coast brand has invested in a new design and new talent, setting the stage for the chain’s eastward march.
This healthy-eating chain is thriving with a multi-revenue stream model.
A redesign of the Juice It Up! chain is paying off in a post-pandemic world.
