Chain Profile

Each month, FE&S spotlights a new prototype or kitchen design from a chain restaurant.

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A small, yet efficient, equipment package helps this young quick-service concept to offer authentic tacos prepared fresh daily.

Developing a footprint to maximize return on investment, this fast casual chain ensures that it can efficiently offer a distinctive menu that is freshly prepared in an open kitchen.

"New Orleans Inspired, Globally Desired"

Featuring a production area that's one-third smaller than its older restaurants, the new Fazoli's prototype maximizes efficiency and minimizes throughput time and staffing levels.

In keeping with the trend toward smaller, more efficient and flexible fast-casual restaurants, Denny's Café combines contemporary interior design and precise equipment placement to leverage the traditional Denny's brand.

Pret A Manger is a quick-service chain concept introduced in the United Kingdom. The custom-designed E&S package is minimal, yet highly efficient for outlets of varying sizes.

 

Strictly enforcing processes for food preparation and production influences equipment selection for this high-end steakhouse concept.

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