Food Wells

Drop-in wells like those featured here effectively keep food hot and/or cold, depending on the unit.

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Modular Drop-In

Vollrath
This modular drop-in component can keep products hot, cold or frozen. Features include independent temperature control for each well, digital touch screen user interface with USB connectivity, slide-out condensing unit to make maintenance easier and the use of R290 refrigerant. The unit also has a transition time of about one hour when switching between temperature zones, per the maker.
http://www.vollrath.com
Hot Food Tables

Eagle Group
The Spec-Master series of Enclosed Base Gas Hot Food Tables uses 430-gauge stainless-steel for its top and body construction. Heating compartments measure 8 inches deep and are insulated on all four sides and bottom. Each compartment has an individual burner rated at 3,500 Btu. An adjustable gas valve controls the temp of each burner, which also features an adjustable pilot light. The unit comes with an 8-inch-wide polyethylene cutting board.
https://eaglegrp.com/
Soup Wells

Hatco
This line of dry soup wells utilizes conductive heating and requires no plumbing. The units feature aluminum exteriors and a customizable touch screen that allows users to adjust their stir times and presets while providing temperature control.
https://www.hatcocorp.com/
Serving Counter

LTI
ColorPoint is a serving counter that can accommodate hot, cold or frozen food. Features include a 30-inch-wide 14-gauge stainless-steel top, individual solid state digital controls, a molded fiberglass body, a single power source, manifold drains and 5-inch locking swivel casters.
https://lowtempind.com/

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