This line of hot food tables comes in freestanding or mobile styles to suit a variety of applications. These tables are available from two wells through six wells. Choose between sealed well or water pan styles. Other options include an open front, sliding doors or an undershelf. Choose between 120-volt or 240-volt electrical systems.
Modular Induction Dry Well Drop-Ins use induction technology to deliver hot food holding and precise temperature control in a waterless well. One to six wells are available, each containing two warming zones that operate independently or can sync. Each well can accommodate both 2.5- and 4-inch pan depths.
AyrKing has expanded its line of ice bath carts to include customizable configurations that accommodate various pan sizes and quantities. Carts come in heights that mirror regular work surfaces or that fit under standard worktables. Units include no moving parts that would require service.
Advance Tabco
These hot food tables feature a poly cutting board that provides a plate shelf and open base for additional storage. A stainless steel body, top and legs offer durability, and feet adjust for added flexibility. The unit includes electric sealed wells with manifold drains and thermostatic controls.
These heated well covers help make food bars more versatile by converting the manufacturer’s line of drop-in modular/ganged heated wells and drop-in modular/ganged slim heated wells into heated shelves. The cover creates a heated space to hold prepackaged, preheated foods at ideal temperatures for customers to grab and go.
Eagle Group
Spec-Master Sealed Well Hot Food Tables with enclosed base designs feature stainless steel construction. Sealed-in heat wells allow for wet or dry applications. One-inch fiberglass insulates the heating compartments. Recessed control panels include individual controls. The unit also comes with a poly cutting board and stainless steel dish shelf.
The Dual-Temp Hot/Cold ExpressLine offers two bays for hot foods and two bays for cold foods. This 72-inch unit comes mounted on heavy-duty casters. The units come with stainless-steel sliding lids, but operators can select an acrylic option.
Hatco Corp.
Drop-In Modular/Ganged Dry Heated Wells are insulated, full-sized wells grouped in a modular fashion. The units use dry convected heat to keep hot foods at consistent holding temperatures for extended periods. Compact individual thermostatic controls regulate each well’s temperature.
This hot food holding well features a stainless-steel exterior. The unit’s interior walls are stainless steel with coved corners on two sides. HW and HWLF models have a single hot well that is controlled by an adjustable thermostat. HWI and HWILF models have two hot wells, each controlled by a separate adjustable thermostat. The hot well base comes in two depths: D4 and D443 models are 43/8 inches deep and hold 4-inch-deep pans. The D6 and D643 models are 63/8 inches deep and hold 6-inch-deep pans. Operators can configure the wells to hold multiple combinations of standard pans.
Advance Tabco
Heavy Duty Refrigerated Cold Well Tables provide high cooling capacity and a precision thermostat for consistent temperature control. Constructed of a stainless steel body, top and legs, with a galvanized understructure, the enclosed base serves as a storage area for items frequently used on a serving line. Available sizes can accommodate two to six wells.
Updates to ThermalWell food heating products incorporates low-wattage silicon heating pads on the bottom and side walls of the pan to help reduce energy consumption while keeping menu items at food-safe temperatures. The units consume 563.5 watts of electricity per well while in use, according to the maker. The new heating system is suitable for use with wet- and dry-well applications.
Stoelting Foodservice, a division of The Vollrath Co. LLC
Enhanced dipping cabinet designs are available with two, three or four dipping wells. The units feature R290 propane-refrigerant and digital temperature control. Each dipping well compartment holds 4.25-gallon
(16 liter), square buckets that are removable for flavor changes and cleaning.
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