Food Wells

Drop-in wells like those featured here effectively keep food hot and/or cold, depending on the unit.

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Switchable Food Wells

Electrolux Professional Group
HCI-Switchable Combination Food Wells are now part of Electrolux Professional Group’s Randell line. Individual well controls allow each well to be set to hold product at hot, cold or frozen temperatures. When in hot mode, a well can function as a wet or dry operation. Operators can position the pans at an angle, flush to the top of counter, or recessed by 1 or 2 inches.
https://www.electroluxprofessional.com/
Soup Wells

Hatco
This line of dry soup wells utilizes conductive heating and requires no plumbing. The units feature aluminum exteriors and a customizable touch screen that allows users to adjust their stir times and presets while providing temperature control.
https://www.hatcocorp.com/
Food Wells

Vollrath
This line of food wells can accommodate hot, cold or frozen product. Each well has its own temperature control and is made from stainless steel. The wells use R290 refrigerant.
https://www.vollrathfoodservice.com/
Hot Food Tables

Eagle Group
The Spec-Master series of Enclosed Base Gas Hot Food Tables uses 430-gauge stainless-steel for its top and body construction. Heating compartments measure 8 inches deep and are insulated on all four sides and bottom. Each compartment has an individual burner rated at 3,500 Btu. An adjustable gas valve controls the temp of each burner, which also features an adjustable pilot light. The unit comes with an 8-inch-wide polyethylene cutting board.
https://eaglegrp.com/
Modular Drop-In

Vollrath
This modular drop-in component can keep products hot, cold or frozen. Features include independent temperature control for each well, digital touch screen user interface with USB connectivity, slide-out condensing unit to make maintenance easier and the use of R290 refrigerant. The unit also has a transition time of about one hour when switching between temperature zones, per the maker.
http://www.vollrath.com
Serving Counter

LTI
ColorPoint is a serving counter that can accommodate hot, cold or frozen food. Features include a 30-inch-wide 14-gauge stainless-steel top, individual solid state digital controls, a molded fiberglass body, a single power source, manifold drains and 5-inch locking swivel casters.
https://lowtempind.com/

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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.