Hatco Corp.
Drop-In Modular/Ganged Dry Heated Wells are insulated, full-sized wells grouped in a modular fashion. The units use dry convected heat to keep hot foods at consistent holding temperatures for extended periods. Compact individual thermostatic controls regulate each well’s temperature.
Foodservice Equipment & Supplies is the longest-running publication serving the decision-makers of the nearly $15 billion E&S industry.
View current digital issueWant to receive a FREE subscription to Foodservice Equipment & Supplies?
Subscribe to magazine
Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
