Instinctive. Intelligent. And simply amazing. With patented technology that’s unlike anything else on the market, Crown Series grills can actually sense what’s cooking and adjust their platens accordingly. In turn, ensuring precise temperatures and a more consistent end product.
Migali Industries Inc.
Migali Industries’ four-burner, countertop hot plates incorporate heavy-duty, cast iron trivets and a removable, full width slide-out waste tray. Each 25,000 Btu burner can be manually adjusted. The unit has a polished stainless steel exterior and interior, in addition to chrome temperature knobs and adjustable legs.
The Induction Instinct Counter Unit Series has a control and monitoring system for its induction technology. The line ranges from Hob (3.5-5) or Wok (3.5-5-8) to the Griddle (3.5-5), and it also offers dual countertops with its Hob 10 or Griddle 10. The system recognizes incoming power and automatically adjusts internal parameters for flexible use.
Vulcan, a division of ITW Food Equipment Group LLC
A smoker base for VCCB Model gas charbroilers has stainless steel welded construction. It includes a crumb/grease tray and platform that accommodates wood chips, blocks or logs. The unit is available as a field-installed accessory and can be placed on top of an equipment stand or refrigerated base.
Pro Series Broilers feature stainless steel construction, a welded frame assembly, industrial metal knobs and a custom-designed brass control valve. The cast iron top grate has multiple positions to ensure different heat zones.
Hatco Corp.
The High-Powered Rapide Cuisine Induction Range features programmable presets, a food temperature probe and four surface temperature sensors for more accurate cooking control. The unit can withstand high ambient kitchen temperatures up to 124 degrees F, per the manufacturer, while an automatic shut-off prevents overheating.
Garland Commercial Range – Welbilt
Instinct is a multisensor induction countertop line that incorporates cook and hold functions under one unit, measuring temperatures across the entire surface. Dual zone Instinct can adjust frequency on each cook zone to match pan requirements, adjusting for elements like ferrous content and pan quality, boosting performance and mitigating against temperature overshoots.
Welbilt
The Garland XPress Grill features a new design and upper and lower cook plates that allow operators to simultaneously cook menu items up to 2 inches high on both sides. Operators can choose from a variety of units including: a 12-inch one platen, 24-inch one or two platen and 36-inch one, two or three platen. An icon-based touchscreen enables operators to preset cook temperature and times for menu items. www.welbilt.com
Hatco Corp.
The Rapide Cuisine Countertop High-Powered/Heavy-Duty Induction Range IRNG-PC1-36 model’s programmable controls create preset programs for added consistency. A food temperature probe and four surface temperature sensors provide accurate cooking control.
Hatco Corp.
This line of countertop induction ranges uses a magnetic system to deliver power. Other features include extra side impact protection, a scratch-hiding cooktop surface and durable construction.
Spring USA Corp.
The Unlimited Induction Range reads multiple pans, regardless of their placement on the unit. A power receptacle is in the back, and five units can be daisy-chained into one 15-amp circuit. Each unit uses 2.5 amps and 300 watts. Removable controls allow for countertop or built-in applications.
Panasonic System Communications Co. of North America
This line of induction is compatible with all metal cookware, including aluminum and copper. A sensor monitors and adjusts the heat within the cooking vessel. A memory feature allows users to save popular recipes.
Globe Food Equipment Co.
A 100,000 Btu stock pot range heats large pots of soup, pasta, sauce and other liquids. The stock pot has a lower height, making it easier for the operator to lift large, heavy pots. The one-piece cast iron grate has a standing pilot for easy ignition.
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