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The Latest Topics
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Collaboration On and Off the Field: A Q&A With Wasserstrom DSR Coleman Lucas
January 01, 2026Coleman Lucas, WasserstromRead Article -
How Military Mindset Shapes QSR Support: A Conversation with Josh Rickford
December 01, 2025Josh Rickford, Curtis Restaurant EquipmentRead Article
The Latest News
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Boston Showcase Co. adds Former Harbour Exec to its Purchasing Team
May 07, 2026Boston Showcase Company hired Aaron Applegate as equipment purchasing manager.Read Article -
PCR to Separate from Purchasing Co-Op
May 05, 2026Pride Centric Resources will withdraw from its participation in Alignity Group, effective December 31, 2026. PCR teamed with the National Association of Food Equipment Dealers to form the purchasing-co-op in May of 2025.Read Article
Trends
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A New Blueprint for Buffet Growth: Golden Corral’s Smaller Prototype
April 16, 2026Golden Corral, an all-you-care-to-eat buffet and grill chain serving breakfast, lunch and dinner with more than 350 locations nationwide, recently announced a new prototype design model, developed in part with Profitality, and industrial engineering-focused foodservice design consultancy. Dan Doulen, Golden Corral’s senior director of franchise business development, share more details about the new design, and the reasons behind the change.Read Article -
Designs for Pizza Production
March 02, 2026Speed and efficiency are the design goals in pizza operations.Read Article
Perspectives
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Talking Tariffs, Consumers, C-Stores and More
February 24, 2026Have the tariff clouds blown over? What will influence restaurant designs the most in 2026? How are consumers faring? Plus, the world’s best coffee shop is where? Answers to these questions and more This Week in Foodservice.Read Article -
Collaboration On and Off the Field: A Q&A With Wasserstrom DSR Coleman Lucas
January 01, 2026Coleman Lucas, WasserstromRead Article
Project Profiles
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Renovation Brings a Fresh Look
May 01, 2026The Commons, Commons Market and Commons Express — located on the upper level of the Stevens Student Center at Cedarville University in Cedarville, Ohio — feature multiple menu options in a spacious setting with beautiful views of Cedar Lake. While previous updates included additional food stations, aesthetic upgrades and changing menu options, this latest project represents the first complete renovation of this dining facility since it opened in 2000.Read Article -
LIME Fresh Mexican Grill Takes Another Shot
May 01, 2026This fast-casual concept seeks consistent success through international flavors, easy-to-execute sauces and a full bar.Read Article
Sponsored Content
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What Happens When Equipment Financing Actually Matches Operator Reality
April 10, 2026Rising costs and tighter lending are stalling restaurant dreams. Discover how flexible equipment financing helps operators open faster, protect cash f...Read Article -
More Than A Steamer
April 10, 2026Steamer use is typically limited to certain food items due to the amount of water used in the cooking application. Discover how AccuTemp’s Evolution...Read Article
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FE&S Awards & Events
Webcast
Tuesday, June 23
1:00 PM (CT)
If you are among those that consider the FE&S State of the Industry issue required reading, you’ll also consider the FE&S SOI webcast a must-attend. You’ll walk away with deeper connections to the data-driven analysis in the issue as industry leaders and experts talk about current challenges, best practices and how they see 2026 shaping up.
