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Articles of interest to the entire foodservice equipment and supplies marketplace.

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The Latest Topics

The Latest News

  • Hoshizaki America Promotes Hennebaul

    Written by The Editors
    Hoshizaki America promoted Luke Hennebaul to the newly created role of manager of e-commerce and non-traditional sales.
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  • SHFM Presents Annual Awards

    Written by The Editors
    The Society for Hospitality & Foodservice Management recognized four individuals with the organization’s annual Directors’ Awards and named the recipient of its 2025 Rising Young Professional Award.
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Trends

  • Complex Flavors Expand

    Written by Lisa White
    Increasing complexity, heat and spice continue to drive interest in more complex and varied flavors.
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  • Methods for Preserving Food Quality

    Written by The Editors
    Restaurant operators have options when it comes to preserving food quality, which is not only important from a customer standpoint but also helps control food waste.
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Perspectives

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Project Profiles

  • Baya Bar Brings a New York Mindset to Acai

    Written by Toby Weber
    Focused on smart real estate choices and a compact footprint, this chain could soon reach 50-plus locations in the Big Apple.
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  • A Historic Renovation at Yale University

    Written by Donna Boss
    “Transformational” is how Yale University leaders describe the extensively renovated Yale Schwarzman Center. As the university’s first center for student life and the arts at the historic heart of campus, the renovated facility provides a shared space that fosters collaboration, wellness and connection among students.
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FE&S Awards & Events

Four Seasons Hotel Chicago
Saturday, May 17
The invitation-only, black-tie event brings together the best of the best dealers, dealers sales reps, consultants, operators, manufacturers’ reps and service agents, to celebrate the ongoing success of the foodservice industry.

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