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Perspectives

  • The NRA February Restaurant Performance Index Contrasts the Past with the Future

    The National Restaurant Association’s February Restaurant Performance Index contrasts the past with the future. Several chains report increased sales. Many reports on the economy this week, both government and private, were very positive. Foodservice operators hired heavily in March. Saladworks plans to open 90 non-traditional locations. Technomic Inc. reported that the top 500 chains had total sales decline by 8.0% last year. These stories and...
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Project Profiles

  • Foodservice Expands at Oklahoma City Convention Center

    Oklahoma City welcomed a new convention center in January 2021, nine years after design began. The $288 million project was funded by the Metropolitan Area Projects Plan 3 (MAPS 3) capital improvement program in Oklahoma City. MAPS 3 uses a one-cent, limited-term sales tax to pay for debt-free projects.

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Trends

  • Breakfast Segment Update

    The breakfast segment may face a more challenging recovery than other dayparts since the morning commute has yet to return to normal. Mintel predicts between 2022 and 2025, chains will divert resources from breakfast programs to mid-morning and afternoon occasions. 

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FE&S Awards & Events

We have announced our 2021 webcast line-up with four insightful presentations. Each hour-long session goes in-depth about recent trends. Following the session, foodservice professionals who wish to receive CFSP points, FCSI CEU credits or other industry accreditations can take a short quiz to satisfy those requirements.

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