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Articles of interest to the entire foodservice equipment and supplies marketplace.

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  • TGI Fridays to get new Owners

    Written by The Editors
    TGI Fridays' largest global franchisee, Hostmore plc, has agreed to acquire the iconic casual dining chain in an all-stock transaction. The deal is expected to close in the third quarter of 2024 and will provide TGI Fridays with “operational and financial flexibility, increased scale and capital,” the release notes.
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  • Cannoli Kitchen Names Ops Manager

    Written by The Editors
    Cannoli Kitchen Pizza named restaurant executive Andrew DiMatteo as its operations manager.
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Perspectives

  • Potential

    Written by Joseph M. Carbonara
    Fewer words in the English language can be more intoxicating than the word “potential.” That’s because when talking about the potential of something, the only limits on its success seem to be the limits of one’s imagination.
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  • Burger King Takes Another Step to Reclaim the Flame

    Written by The Editors
    Burger King takes another step to reclaim the flame. Boston Market’s uncertain future. A Ukrainian coffee concept to open in Chicago. These stories and more This Week in Foodservice.
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Project Profiles

  • Baya Bar Brings a New York Mindset to Acai

    Written by Toby Weber
    Focused on smart real estate choices and a compact footprint, this chain could soon reach 50-plus locations in the Big Apple.
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  • A Historic Renovation at Yale University

    Written by Donna Boss
    “Transformational” is how Yale University leaders describe the extensively renovated Yale Schwarzman Center. As the university’s first center for student life and the arts at the historic heart of campus, the renovated facility provides a shared space that fosters collaboration, wellness and connection among students.
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The Dealer of the Year and All-Industry Awards Gala is an invitation-only, black-tie event that brings together the best of the best dealers, dealers sales reps, consultants, operators, manufacturers’ reps and service agents, to celebrate the ongoing success of the foodservice industry.

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