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The Latest Topics
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A Contemporary Approach to Dining for Active, Independent-Living Residents
August 03, 2020Acts Retirement-Life Community at Plantation Estates in Matthews, N.C., continues to attract younger and more active independent-living residents. The newest addition to dining options appealing to these active residents, Bistro 51, offers a casual menu for breakfast, lunch and dinner.Read Article -
Design Complements Campus Farm-to-Table Initiative
July 29, 2020University of Connecticut’s Whitney Dining HallRead Article -
Refreshing an Old Favorite: Togo’s 3.0
July 13, 2020San Jose, Calif.-based Togo’s fast-casual sandwich chain began a major redesign of its stores in 2019.Read Article -
New Show Kitchen and Event Space at Limelight Catering
May 20, 2020Limelight Catering in Chicago’s Lincoln Park neighborhood needed a refresh to enhance the way it serves food produced in its commissary kitchen.Read Article
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Perspectives
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Turn and Face the Strange
August 03, 2020Read ArticleWhen David Bowie wrote those lyrics in his hit song “Changes” it’s highly doubtful he did so with the foodservice industry in mind. But that’s where the industry finds itself roughly five months into the COVID-19 pandemic. It’s time to face the strange.
Project Profiles
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A Contemporary Approach to Dining for Active, Independent-Living Residents
August 03, 2020Read ArticleActs Retirement-Life Community at Plantation Estates in Matthews, N.C., continues to attract younger and more active independent-living residents. The newest addition to dining options appealing to these active residents, Bistro 51, offers a casual menu for breakfast, lunch and dinner.
Trends
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Dry Storage Area Design
August 10, 2020Read ArticleSize, location, application and equipment are key factors for an effective dry storage area design.
The Latest News
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Culitrade Prepares for its Coming Out
August 10, 2020Read ArticleCome September, when many students across the country return to school via remote learning, foodservice operators will have another remote option through which to purchase equipment and supplies. That’s why SEFA, a dealer-based foodservice equipment and supplies buying group will introduce Culitrade to the industry.
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Most Popular Articles
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Industry Event Cancellations due to the new Coronavirus
The novel coronavirus continues to cause numerous industry groups to reschedule or cancel upcoming events. FE&S will continue to update this list ... -
2020 Vision: The Greening of Takeout
As takeout options continue to increase, eco-friendly packaging options come into question in terms of balancing sustainability goals with costs, avai... -
Trend: Grab-and-Go Items
Premade and prepackaged grab-and-go foods and snacks offer an alternative, portable dining option. -
Rep Roundup for August 2020
Culinary Equipment Group, PB&J and various other rep groups updated their line cards. In addition, Zink Foodservice further integrated a recent ac... -
Convenience Stores Weather COVID-19: Kwik Trip's Foodservice Director Provides Perspective
Convenience stores, particularly those with a strong food focus, faced many of the same challenges as restaurants when on-premises foodservice shut do... -
RSG Prepares to Update its Leadership Team
Refrigerated Solutions Group, which owns the Master-Bilt and Nor-Lake foodservice equipment lines, will begin a leadership success...
