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The Latest Topics
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Great Expectations for The Great Greek
October 01, 2020This fast-casual operation is set to go from a single-digit store count to nearly 40 locations in two years.Read Article -
A Contemporary Approach to Dining for Active, Independent-Living Residents
August 03, 2020Acts Retirement-Life Community at Plantation Estates in Matthews, N.C., continues to attract younger and more active independent-living residents. The newest addition to dining options appealing to these active residents, Bistro 51, offers a casual menu for breakfast, lunch and dinner.Read Article -
Design Complements Campus Farm-to-Table Initiative
July 29, 2020University of Connecticut’s Whitney Dining HallRead Article -
Refreshing an Old Favorite: Togo’s 3.0
July 13, 2020San Jose, Calif.-based Togo’s fast-casual sandwich chain began a major redesign of its stores in 2019.Read Article
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Perspectives
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Some Restaurant Chains see the Slower Period as an Opportunity for Growth
October 13, 2020Read ArticleThe National Restaurant Association’s Performance Index changed little in August. Some restaurant chains see the slower period as a chance to grow. The chance of Congress passing a stimulus bill to aid restaurants before the election seems to be unlikely. Ruby Tuesday has filed for bankruptcy. These stories and a whole lot more This Week in Foodservice.
Project Profiles
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Great Expectations for The Great Greek
October 01, 2020Read ArticleThis fast-casual operation is set to go from a single-digit store count to nearly 40 locations in two years.
Trends
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Bringing Back Brunch
October 19, 2020Read ArticleWhile it may take on different iterations moving forward, brunch remains a differentiator for many operators.
The Latest News
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Lancer Worldwide to Draw on Hinkle’s Beer Industry Experience
October 27, 2020Read ArticleLancer Worldwide tapped Barney Hinkle to serve as product line director – draft systems. Hinkle’s background includes work in sports and entertainment marketing at Anheuser-Busch.
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