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Articles of interest to the entire foodservice equipment and supplies marketplace.

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The Latest News

  • Dealer Buying Groups Unite and Align in New Cooperative

    Written by The Editors
    PRIDE Centric Resources and NAFED, the National Association of Food Equipment Dealers, have come together to form a purchasing cooperative known as Alignity Group. Both NAFED and PRIDE have equal ownership in this new purchasing cooperative.
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  • Equipment and Supplies Flatten to Start 2025

    Written by The Editors
    Overall sales of foodservice equipment and supply items were flat during the first quarter 2025, per data from the Business Barometer published by the Manufacturers’ Agents Association for the Foodservice Industry. For the second quarter of 2025, reps project a 1% increase in sales. For the year, reps project sales will increase 2.7% compared to 2024.
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Trends

  • Complex Flavors Expand

    Written by Lisa White
    Increasing complexity, heat and spice continue to drive interest in more complex and varied flavors.
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  • Methods for Preserving Food Quality

    Written by The Editors
    Restaurant operators have options when it comes to preserving food quality, which is not only important from a customer standpoint but also helps control food waste.
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Perspectives

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Project Profiles

  • Baya Bar Brings a New York Mindset to Acai

    Written by Toby Weber
    Focused on smart real estate choices and a compact footprint, this chain could soon reach 50-plus locations in the Big Apple.
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  • A Historic Renovation at Yale University

    Written by Donna Boss
    “Transformational” is how Yale University leaders describe the extensively renovated Yale Schwarzman Center. As the university’s first center for student life and the arts at the historic heart of campus, the renovated facility provides a shared space that fosters collaboration, wellness and connection among students.
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Four Seasons Hotel Chicago
Saturday, May 17
The invitation-only, black-tie event brings together the best of the best dealers, dealers sales reps, consultants, operators, manufacturers’ reps and service agents, to celebrate the ongoing success of the foodservice industry.

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