The new Dynamic Response Refrigeration™ technology reduces energy consumption by approximately 40% (varies by model) and noise by approximately 30%, while also meeting ENERGY STAR 5.0 standardIf you have ever wondered about the ‘Traulsen Difference’ it can be found in over 85 years of industry leadership and innovation.
Traulsen’s refrigeration systems, which were highlighted at The NAFEM Show, are known for high performance, reliability and longevity, making them ideal for today’s real-world kitchen environments. As energy efficiency becomes increasingly critical in foodservice operations, Traulsen’s new Dynamic Response
Refrigeration™ (DRR) technology offers superior performance and significant operational benefits.
What makes Traulsen’s spec line refrigeration systems better equipped? According to Traulsen’s vice president and general manager, Jason Janning, “Traulsen combines advanced mechanical and electrical systems, multiple patented software algorithms, and robust cabinet designs to prepare every Traulsen unit for the toughest kitchen environments.”
An intuitive Smart Control™ proactively responds to change; supported by five patents, smart sensors constantly monitor and react to usage patterns and kitchen conditions, adapting system operations for maximum efficiency. Striving for optimal cabinet conditions, it predicts and responds to heat and humidity changes providing more consistent temperature control.
A significant contributor to the DRR™ system is a variable speed compressor (VSC), which provides temperature consistency. Even with fluctuating kitchen temperatures, frequent door openings and a fully stocked unit, a VSC can dynamically adjust to meet cooling demands.
The R/A Series refrigerator/freezer with new Dynamic Response Refrigeration™ technology that adapts refrigeration to a specific operating environment by way of patented software, engineered system components and an energy-efficient variable speed compressor. It provides reliable performance during peak hours and harsh conditions while pulling back in less demanding periods, tailoring itself to your kitchen’s specific needs. This reduces energy usage by up to 40%, making it an eco-friendly and cost-effective solution that supports food safety and quality while lowering energy bills and promoting sustainability.
Engineering systems with performance and sustainability in mind, Traulsen leverages hydrocarbon refrigerant that significantly reduces environmental impact due to its nearly zero global warming potential.
Systems running on hydrocarbon refrigerants are typically 10% to 30% more energy-efficient than older options and absorb heat more effectively, providing a broader performance capacity. This environmentally friendly option contributes to Traulsen leading the way in ENERGY STAR®-listed models.
Lastly, Traulsen’s new DRR technology ensures consistent performance through predictive defrost, guided by the multi-patented Smart Control™.
By monitoring the environment and usage patterns, Traulsen can customize the defrost schedule to the operation’s specific needs. This ensures optimal performance and temperature maintenance by maintaining an ice-free coil.
Each feature of DRR™ answers the question, ‘Why Traulsen?’, but when combined, they demonstrate the true value of personalized performance achieved through intentionally engineered refrigeration.
