GP PRO has added a self-service attachment for its automated sealing machine, which is a touchless beverage lidding solution that provides a tamper-evident, spill-resistant sealed film on to-go cups. This product can help improve hygiene, reduce accidental spills and eliminate the need for plastic snap-on lids. The automated sealing machine was introduced as a backroom product. The self-service attachment makes this a front-of-the-house solution.
This accessory line ensures hygienic protection for soft drink valves throughout beverage dispensing and fits into existing Lancer systems. The guard comes with a heat-bent plastic sheet and rests on a table. The guard slips around the outside of the dispenser housing and attaches to a foam adhesive-backed tab. The Valve Guard can be removed easily for cleaning and meets NSF standards, per the maker.
Glastender added two new beverage dispensing towers to its product lineup. Bridge towers are available for air-cooled, direct draw applications in 14, 16 and 18 faucet sizes, and for remote glycol-chilled applications in 14, 16, 18, 20, 24 and 30 faucet sizes. For applications requiring access from both the front and back, the Double-Sided towers are available in 16, 20, 24, 32, 36 and 40 faucet sizes for glycol-chilled remote beverage systems.
TwinPour enables the pouring of drinks simultaneously, accommodates all ice types, 24 beverage brands and up to 8 bonus flavors. The unit is about 39 inches high, 44 inches wide and 31 inches deep.
These nitro dispensing kits that infuse beverages with nitrogen are suitable with for use with coffee, beer and other drinks served on tap. The kit includes an infuser, hoses and connections, a 6-way distributor, regulator assembly and an air sleeve. The kit requires pairing with a tower that has 304 stainless-steel shanks. Operators can choose between a single and dual dispensing option.
The MODwater dispenser delivers up to 20 gallons of sparkling water per hour without the use of a carbonator tank or pump. The unit also dispenses chilled, hot and alkaline water options.
This smart dispensing solution connects the company’s draft systems to a sophisticated cloud-based platform,providing operators with data and control from anywhere. This mobile bar includes refrigerated lines suitable for pouring cold brew coffee, cocktails and beer. The ambient lines are suitable for pouring wine. Operators can choose from among three finishes.
The Smart Water Dispenser all-in-one beverage service hooks up to an existing water line for customizable still, sparkling and flavored water on demand. Technicians receive notification when a machine needs servicing. Floor and countertop models are available.
These units eliminate the need for customers or staff to use their hands with beverage dispensing valves when pouring drinks. The cup-activated units are made from stainless steel and fit most major beverage dispensers, per the maker.
Natura
The D4/Aquarius 1.80 system dispenses chilled sparkling or still water as well as room temperature still water. The dispenser taps at three times the flow rate of a bar gun, per the manufacturer, and includes a three-step carbon filtration process. The stainless steel is suitable for countertop use or can mount below with access from three separate taps.
This line of portable bars features a melamine exterior with a matching formica top and stainless-steel interior working surface. Other components include a stainless-steel ice bin, two soda gun openings, two stainless-steel speed rails, chrome-plated steel towel ring, and corner guards. It comes with four-inch plate casters — two with brakes.
Foodservice Equipment & Supplies is the longest-running publication serving the decision-makers of the nearly $15 billion E&S industry.
View current digital issueWant to receive a FREE subscription to Foodservice Equipment & Supplies?
Subscribe to magazine
Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
