Research

FE&S conducts proprietary research about the foodservice equipment and supplies marketplace, including an annual list of the top foodservice dealers and an industry forecast.

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Recent Research

  • 2023 Outlook: It's Still Complicated

    Written by Joseph M. Carbonara
    The foodservice industry continues to move on from its COVID-19 ways, but a variety of macroeconomic influences continue to slow that progress.
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  • 2022 Distribution Giants

    Written by The Editors
    Sales among the top 100 foodservice equipment and supplies dealers totaled $11.72 billion in 2021, up from $9.4 billion in 2020, according to the FE&S 2022 Distribution Giants study. In 2021 sales increased for 85% of the dealers within the top 100, compared with 16% last year. That means 15% saw a decline in revenues in 2021, which is an indicator of how much the industry has fluctuated from ...
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Distribution Giants

  • 2022 Distribution Giants

    Written by The Editors
    Sales among the top 100 foodservice equipment and supplies dealers totaled $11.72 billion in 2021, up from $9.4 billion in 2020, according to the FE&S 2022 Distribution Giants study. In 2021 sales increased for 85% of the dealers within the top 100, compared with 16% last year. That means 15% saw a decline in revenues in 2021, which is an indicator of how much the industry has fluctuated from one year to the next.
    Read Article
  • 2021 Distribution Giants

    Written by Joseph M. Carbonara
    Sales among the top 100 foodservice equipment and supplies dealers totaled $9.4 billion in 2020, down 14.37% from 2019’s total of $10.92 billion, according to the FE&S 2021 Distribution Giants study. In 2020 sales increased for only 16% of the dealers within the top 100, compared with 70% last year. That means 84% saw a decline in revenues in 2020, which should come as a surprise to nobody. This represents the first time since 2008 that total sales among the top 100 foodservice equipment a...
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Industry Forecast

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Operator Purchasing Study

  • 2018 Operator Purchasing Study

    Written by The Editors
    FE&S’ subscribing operators share how they purchase foodservice equipment and supplies, their expectations and more.
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  • 2016 Operators Purchasing Study

    Written by The Editors
    FE&S’ subscribing foodservice operators explore how their most pressing business challenges impact the way they purchase foodservice equipment and supplies, their product expectations and more.
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The Future is Now
As restaurants emerge from the pandemic, they still face mountains of challenges that will continue to impact how they design and build their locations. If you missed out on the FED Summit, or just want to rewatch one of the FED Talks, you can do so on the conference website.

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