Ice Machines

Consider demand, available space and the type of ice a foodservice operation will require when selecting ice machines.

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GEMD270 Pearl Ice and Water Dispenser

Ice-O-Matic

The 15-inch wide unit makes up to 273 pounds of ice every 24 hours. The unit is suitable for use in restaurants, offices and healthcare facilities. The four touch-free dispensing options include ice, water, ice and water combined, and a pitcher setting.

iceomatic.com

KMEdge X Series Ice Machines

Hoshizaki

The KMEdge X mid-sized cubers include multiple models in a total of eight units. Operators can place these 22-inch-wide and 28-inch tall modular ice machines on a bin, either alone or side-by-side, with ice production ranging from 383 to 669 pounds of ice per day.

www.hoshizakiamerica.com

Tempo Ice Machine

Follett LLC

Tempo compact ice machines produce up to 90 pounds of ice per day and have a storage capacity of 30 pounds. Other features include an integral drain pump, an optional EZ-access filter and a semi-automatic cleaning system with automatic alerts. Operators can use Tempo in freestanding or undercounter applications.

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