BBS Flexis a series of breader/blender/sifters. The modular design makes this line suitable for a variety of foodservice applications. Units can be as small as 31inches by31inches,and users can choose between stationary feet or casters to suit the application. Optional accessories include a bun pan rack, ice baths and side shelves.
Bettcher Optimax
These machines can evenly coat many types of foods. The unit conveys food items and submerges them in a liquid or batter of most any viscosity. Food then drops onto a breading conveyor that evenly coats the product. The breading conveyor sifts and returns breading automatically. The usable belt width measures 6 inches. The batter belt operates at 20 feet per minute, and the breader belt operates at 34½ feet per minute. Batter capacity is 6 quarts. The breading section holds 8 to 18 pounds.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
