Coffee’s overall quality and freshness depends on keeping the equipment clean and maintained. These units are negatively impacted by lime scale, which can not only damage parts, but also shorten the units’ service life.
Beverage Equipment Guides
The Latest in Beverage Equipment
The art of brewing coffee relies on the equipment and its capabilities, and the right semi-automatic coffee machine depends on the operation, volume and menu.
The budget, type of equipment and skill set of employees are the main considerations when purchasing a machine.
In a high-volume setting, the service life of cold and frozen beverage dispensers is approximately seven to ten years.