“It’s not only comforting to see a beautiful bar on display before being escorted to a table, but it also puts having a cocktail in customers’ minds prior to eating,” says Brian Van Flandern, owner of Creative Cocktail Consultants, which has offices in Las Vegas and New York City.
To properly design a coffee station, operators need to think about how cups flow into the space, serving of beverages, disposal of trash, water connections and the grinder/brewer.
Coffee brewers typically last from 7 to 12 years, or even as long as 25 years, depending on a variety of factors including how well the operator cares for the equipment and the water quality. In fact, the type of unit and water quality will determine the necessary amount of maintenance.
In commercial foodservice, coffee stations have become a staple for speed and efficiency in serving traditional and specialty beverages.
The Smart Water Dispenser all-in-one beverage service hooks up to an existing water line for customizable still, sparkling and flavored water on demand. Technicians receive notification when a machine needs servicing. Floor and countertop models are available.
This line of NSF-approved, heavy-duty modular designed keg racks can be setup and assembled inside the cooler. Operators can configure to maximize keg and case storage. Inside and outside corner units eliminate uprights for easier access.
Foodservice Equipment & Supplies is the longest-running publication serving the decision-makers of the nearly $15 billion E&S industry.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
