Operators serving high-end coffee should consider systems that combine a precision coffee grinder and brewer. These units have dual coffee bean hoppers to brew two types of coffee into a decanter or airpot.
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Allow enough room not only for the actual equipment but also to store the bag and box syrup. Designate adequate space for these items.
The coffee segment has evolved substantially in the last couple decades, with specialty coffee becoming a staple as well as a number of creative beverages emerging, such as nitro and cold brews.
Primarily providing soft drinks and flavored carbonated water, self- and full-service cold carbonated beverage dispensers are used in a variety of foodservice operations.