Draft beer systems represent a key item in many restaurants and bars and their popularity only grew in recent years due to the craft beer boom. That said, in the event a restaurant or bar plans to temporarily close to ride out the ongoing COVID-19 crisis, operator would be wise to properly shut down their draft beer systems.
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Bars are a known revenue generator and might take less effort to staff but rarely get the necessary attention in a restaurant’s design phase.
Beer and wine dispensing equipment supply drafts in conjunction with refrigeration equipment. In the case of beer, these systems keep the beverage temperatures at the optimum 36 degrees F during storage and between 38 degrees and 40 degrees F while serving.