Beverage Equipment

From coffee brewers to draft beer systems, browse vendor-neutral content on a wide variety of equipment.


The Latest in Beverage Equipment

Coffee remains a staple in U.S. restaurants, and specialty and cold brews continue to expand the category’s potential.

Typically reserved for the hours between 2 p.m. and 6 p.m., when customer traffic tends to be slowest at restaurants and bars, happy hour helps bring in extra business with events, discounts and/or promotions.

Convenience, consistency and speed of service are some of the benefits of draft beer, wine and cocktail systems.

“It’s not only comforting to see a beautiful bar on display before being escorted to a table, but it also puts having a cocktail in customers’ minds prior to eating,” says Brian Van Flandern, owner of Creative Cocktail Consultants, which has offices in Las Vegas and New York City.