Beverage Equipment

Allow enough room not only for the actual equipment but also to store the bag and box syrup. Designate adequate space for these items.

Coffee brewers provide an essential beverage service to foodservice operations. These machines heat water to between 195 degrees F and 202 degrees F. Although operators can use the hot water to steep tea, true connoisseurs of this beverage may consider the maximum water temperature too low. Brewers also have water faucets to supply hot water for different applications, such as producing oatmeal, soup and hot chocolate.

Primarily providing soft drinks and flavored carbonated water, self- and full-service cold carbonated beverage dispensers are used in a variety of foodservice operations.

Operators can choose from three basic types of commercial draft beer systems. The direct-draw type stores kegs in a refrigerated keg box under the counter or bar. This type provides a simple, retrofittable and often cost-effective alternative to long-draw systems.