Beverage Equipment

From coffee brewers to draft beer systems, browse vendor-neutral content on a wide variety of equipment.

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The Latest in Beverage Equipment

Commercial foodservice operators can ramp up revenue by offering frozen alcoholic and non-alcoholic beverages. The carbonated frozen beverages combine syrup, water and CO2 to create a variety of flavored slushies. In contrast, non-carbonated frozen beverages combine flavorings, water and other ingredients to produce frozen lemonade, cappuccino, cocktails, smoothies and other beverages.

Bottle coolers ensure efficient service and are available in horizontal and box models with flat tops or deep wells.

Self- and full-service cold carbonated beverage dispensers provide soft drinks and carbonated flavored water.

Operators installing new coffee machines have to take into consideration water conditions. Treat water for taste, odor and mineral deposits with proper filtration. Regularly change water filters to prevent buildup. Also, check brew levels to determine whether there is scale on the brew tank since it will reduce the amount of water inside.