To properly design a coffee station, operators need to think about how cups flow into the space, serving of beverages, disposal of trash, water connections and the grinder/brewer.
Beverage Equipment Guides
The Latest in Beverage Equipment
Coffee makers don’t get as much attention from the foodservice equipment channel as pieces like fryers and flattops. If a restaurant’s coffee maker goes down, though, there are likely to be many upset customers. Here are a few tips to keeping coffee makers running smoothly.
In commercial foodservice, coffee stations have become a staple for speed and efficiency in serving traditional and specialty beverages.
Whether they’re behind the counter or in the dining room, soda dispensers are a staple of the modern restaurant. With the amount of use a machine gets every day, keeping these units clean and operational is absolutely essential.
Featured Products
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Smart Water Dispenser
Bevi
The Smart Water Dispenser all-in-one beverage service hooks up to an existing water line for customizable still, sparkling and flavored water on demand. Technicians receive notification when a machine needs servicing. Floor and countertop models are available.
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Keg Racks
Choice Equipment Company
This line of NSF-approved, heavy-duty modular designed keg racks can be setup and assembled inside the cooler. Operators can configure to maximize keg and case storage. Inside and outside corner units eliminate uprights for easier access.
