With more restaurant and bar operators expanding their offerings due to the large profit margin frozen beverages can generate, the dispenser category for smoothies, slushies and other similar beverages becomes a point of emphasis.
A deck oven is a crucial piece of baking equipment for pizza operations as well as restaurants needing quick baking. While these ovens tend to take up more real estate in a kitchen or bakery and require skilled bakers to operate, a deck oven’s ability to produce many baked products around the clock makes it an invaluable addition to many commercial kitchens.
The Smart Water Dispenser all-in-one beverage service hooks up to an existing water line for customizable still, sparkling and flavored water on demand. Technicians receive notification when a machine needs servicing. Floor and countertop models are available.
This line of NSF-approved, heavy-duty modular designed keg racks can be setup and assembled inside the cooler. Operators can configure to maximize keg and case storage. Inside and outside corner units eliminate uprights for easier access.
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