Manufacturers make specific coffee equipment for different applications. For example, operators serving high-end coffee should consider systems combining a precision coffee grinder and brewer. With dual coffee bean hoppers, this type can brew two types of coffee into a decanter or airpot.
Convenience, consistency and speed of service are some of the benefits of draft beer, wine and cocktail systems.
Coffee remains a staple in U.S. restaurants, and specialty and cold brews continue to expand the category’s potential.
Typically reserved for the hours between 2 p.m. and 6 p.m., when customer traffic tends to be slowest at restaurants and bars, happy hour helps bring in extra business with events, discounts and/or promotions.
The Smart Water Dispenser all-in-one beverage service hooks up to an existing water line for customizable still, sparkling and flavored water on demand. Technicians receive notification when a machine needs servicing. Floor and countertop models are available.
This line of NSF-approved, heavy-duty modular designed keg racks can be setup and assembled inside the cooler. Operators can configure to maximize keg and case storage. Inside and outside corner units eliminate uprights for easier access.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
