The coffee segment has evolved substantially in the last couple decades, with specialty coffee becoming a staple as well as a number of creative beverages emerging, such as nitro and cold brews.
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Allow enough room not only for the actual equipment but also to store the bag and box syrup. Designate adequate space for these items.
Coffee brewers provide an essential beverage service to foodservice operations. These machines heat water to between 195 degrees F and 202 degrees F. Although operators can use the hot water to steep tea, true connoisseurs of this beverage may consider the maximum water temperature too low. Brewers also have water faucets to supply hot water for different applications, such as producing oatmeal, soup and hot chocolate.