Coffee brewers typically last from 7 to 12 years, or even as long as 25 years, depending on a variety of factors including how well the operator cares for the equipment and the water quality. In fact, the type of unit and water quality will determine the necessary amount of maintenance.
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In commercial foodservice, coffee stations have become a staple for speed and efficiency in serving traditional and specialty beverages.
To properly design a coffee station, operators need to think about how cups flow into the space, serving of beverages, disposal of trash, water connections and the grinder/brewer.
Coffee makers don’t get as much attention from the foodservice equipment channel as pieces like fryers and flattops. If a restaurant’s coffee maker goes down, though, there are likely to be many upset customers. Here are a few tips to keeping coffee makers running smoothly.