Draft beer systems represent a key item in many restaurants and bars and their popularity only grew in recent years due to the craft beer boom. That said, in the event a restaurant or bar plans to temporarily close to ride out the ongoing COVID-19 crisis, operator would be wise to properly shut down their draft beer systems.
Beverage Equipment Guides
The Latest in Beverage Equipment
Bars are a known revenue generator and might take less effort to staff but rarely get the necessary attention in a restaurant’s design phase.
Bars are a known revenue generator and might take less effort to staff but rarely get the necessary attention in a restaurant’s design phase.
Beer and wine dispensing equipment supply drafts in conjunction with refrigeration equipment. In the case of beer, these systems keep the beverage temperatures at the optimum 36 degrees F during storage and between 38 degrees and 40 degrees F while serving.
Featured Products
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Smart Water Dispenser
Bevi
The Smart Water Dispenser all-in-one beverage service hooks up to an existing water line for customizable still, sparkling and flavored water on demand. Technicians receive notification when a machine needs servicing. Floor and countertop models are available.
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Keg Racks
Choice Equipment Company
This line of NSF-approved, heavy-duty modular designed keg racks can be setup and assembled inside the cooler. Operators can configure to maximize keg and case storage. Inside and outside corner units eliminate uprights for easier access.
