Felicia Muniz, Manning Brothers
Frank Boudreaux, Associated Food Equipment & Supplies Company
Ahron Gamss, Culinary Depot
Deven Kaufman, C&T Design and Equipment Company
Cindy Smith, Catena Development, a Division of Arizona Restaurant Supply
Amy Postma, TriMark USA
Chris Barbee, Oswalt Restaurant Supply
Joe Stafford, Vice President of Sales for State Restaurant Equipment Co.
Dustin Kennedy, Bargreen Ellingson
Daniel Cavallo, B&G Restaurant Supply
Nate Tyberg, Culinary Depot
Chante Bastian, Curtis Restaurant Equipment
DuPre Williams, Innovative Foodservice Group
Russ Streett, Boelter
John Klier, CMA Restaurant Supply and Design
Foodservice Equipment & Supplies is the longest-running publication serving the decision-makers of the nearly $15 billion E&S industry.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
