Amy Postma, TriMark USA
Chris Barbee, Oswalt Restaurant Supply
Joe Stafford, Vice President of Sales for State Restaurant Equipment Co.
Dustin Kennedy, Bargreen Ellingson
Daniel Cavallo, B&G Restaurant Supply
Nate Tyberg, Culinary Depot
Chante Bastian, Curtis Restaurant Equipment
DuPre Williams, Innovative Foodservice Group
Russ Streett, Boelter
John Klier, CMA Restaurant Supply and Design
Frank Boudreaux, Associated Food Equipment & Supplies Company
There can only be one DSR of the Year — a title awarded to Scott Hall. However, all the DSRs of the Month in 2022 share some of the same traits: career success, a love of the job, and a commitment to their customers that sets them apart.
Anne Gadon Rodriguez, CFSP, Zepole Restaurant Supply Company
Cindy Smith, Catena Development, a Division of Arizona Restaurant Supply
Stacey Landfield, Manning Brothers
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October 07, 2024One crucial element of a successful foodservice program is the ability to offer delicious, high-quality food efficiently. This is where AutoFry, a ven...Read Article
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On DEI: Cheetie Kumar, Chef and Co-owner, Ajja
October 01, 2024As a child, Cheetie Kumar moved with her family from India to the United States, bringing along high hopes for the American-dream lifestyle portrayed ...Read Article