Russ Streett, Boelter
John Klier, CMA Restaurant Supply and Design
Frank Boudreaux, Associated Food Equipment & Supplies Company
There can only be one DSR of the Year — a title awarded to Scott Hall. However, all the DSRs of the Month in 2022 share some of the same traits: career success, a love of the job, and a commitment to their customers that sets them apart.
Anne Gadon Rodriguez, CFSP, Zepole Restaurant Supply Company
Cindy Smith, Catena Development, a Division of Arizona Restaurant Supply
Stacey Landfield, Manning Brothers
Chris Barbee, Oswalt Restaurant Supply
Jacob Garcia, Gradys Foodservice
Dustin Kennedy, Bargreen Ellingson
Dan Christians, Culinex
Nate Tyberg, Culinary Depot
Bill Severino Jr., Globe Equipment Co.
DuPre Williams, Innovative Foodservice Group
Rick Gaido, Edward Don & Company
Foodservice Equipment & Supplies is the longest-running publication serving the decision-makers of the nearly $15 billion E&S industry.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
