Russ Streett, Boelter

The owners of Four Winds Casino wanted to expand its gaming to accommodate more guests at peak times. Casino leadership also wanted guests to have a multiday experience that included staying at the hotel and visiting the restaurants and spa. In addition, a conference center was added to accommodate businesses and groups to host meetings and other events.

Today, casino restaurants are more of a draw rather than the afterthought they may have once been. The cheap, old-school buffets of the past have given way to higher end, full-service, chef-inspired restaurants that are more of a destination.

Industry trends and issues as seen through the eyes of those who specify kitchen equipment

A food hall, an a la carte restaurant, three bars and an entertainment venue flow seamlessly within a behemoth-sized footprint.

Casino restaurants are becoming more customized and upscale to draw in players and hotel guests, keep them there and bring them back.