Gary Lynd, Kamran and Company
Stephen Yeung, Action Sales
Lewis Beville, Amundsen Commercial Kitchens
Gordon Marsh, Edward Don & Company
John Roche, Kittredge Equipment Company
Justin Freeman, Bargreen Ellingson
Karen Richardson, Innovative Foodservice Group
Dov Soiefer, Culinary Depot
Alexa Wilson, The Wasserstrom Company
Jeff Miller, B&J Foodservice Equipment, a division of Innovative Foodservice Group
Jeff Rice, Rapids Foodservice Contract & Design
Robert “Zack” Benson, TriMark USA FoodCraft/South
Shawna Snyder, Avanti Restaurant Solutions
Paul Swanson, Stafford-Smith
Jay Campbell, Hotel & Restaurant Supply
Foodservice Equipment & Supplies is the longest-running publication serving the decision-makers of the nearly $15 billion E&S industry.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
