Lori Foerster, TriMark Hockenbergs
Jeff Mair, Sr. Outside Sales and Design, Berlin’s Restaurant Supply, North Charleston, S.C.
Lynell Johnson, Dealer Sales Representative, Culinex, Grand Forks, N.D.
Jacob Thomases, Myers Restaurant Supply
Larry Fruchtman worked on the operator side of the foodservice industry for almost three decades, starting in quick-service restaurants as a busser and moving through the ranks up to general manager of a fine-dining restaurant in Atlanta. He then spent more than 11 years as manager of a private country club.
Bolt “Jen” Bolton, Avanti Restaurant Solutions
Kurt Maschari, BEST Restaurant Equipment & Design Inc., Columbus, Ohio
Even though Nick Goldring has been with Culinary Depot for eight years, now serving as the company’s New York sales rep, he still considers himself to be a “junior in the industry.”
Vincent Chhim, Rose’s Equipment, Portland, Ore.
Sean Farrugia, Account Executive, Great Lakes Hotel Supply Co., Southfield, Mich.
Dan McDevitt, Account Executive, Restaurant Equipment World, Orlando, Fla.
Like many college graduates, Lee Rose was not sure where he was headed with his degree in communications from Augusta State University. “I dated a girl who was making smallwares deliveries for an equipment dealership and helped her out,” he recalls.
