Tyler Dubbs, Buller Fixture, A Division of Cash-Wa Distributing
Bolt “Jen” Bolton, Avanti Restaurant Solutions
Alvin Wang, Action Sales, Irvine, Calif.
Kurt Maschari, BEST Restaurant Equipment & Design Inc., Columbus, Ohio
Tony Witts, Innovative Foodservice Group/Louis Wohl & Sons
Vincent Chhim, Rose’s Equipment, Portland, Ore.
Sean Farrugia, Account Executive, Great Lakes Hotel Supply Co., Southfield, Mich.
Dan McDevitt, Account Executive, Restaurant Equipment World, Orlando, Fla.
Jeff Mair, Sr. Outside Sales and Design, Berlin’s Restaurant Supply, North Charleston, S.C.
Lynell Johnson, Dealer Sales Representative, Culinex, Grand Forks, N.D.
Jacob Thomases, Myers Restaurant Supply
Larry Fruchtman worked on the operator side of the foodservice industry for almost three decades, starting in quick-service restaurants as a busser and moving through the ranks up to general manager of a fine-dining restaurant in Atlanta. He then spent more than 11 years as manager of a private country club.
