PizzaMaster electric deck ovens address these issues and more, with many features that up the ante on efficiency, ease of use and, best of all, benefit the bottom line.
“Running a successful pizzeria or restaurant means meeting high expectations for quality, versatility and profitability. PizzaMaster ovens are revolutionizing kitchens worldwide by addressing the biggest pain points in the industry,” says Denis Griesmer of MPM Food Equipment, PizzaMaster USA.
With more than 85 sizes, there is a perfect PizzaMaster oven for any pizzeria or restaurant, regardless of the concept, volume or menu. Varying widths and up to five decks ensures that space and production requirements will be easily met.
“With over 1,500 models, there’s a PizzaMaster for every kitchen layout. The expert support team ensures seamless integration, so you can start driving revenue from day one,” says Larry Nicholson, CEO of MPM Food Equipment, PizzaMaster USA.
Unlike traditional gas deck ovens, these electric oven’s temperatures reach up to 932 degrees F. Due to exceptional heat recovery, higher capacity output can be reached during peak periods. Because cooking consistency is key, PizzaMaster deck ovens provide uniform heat throughout for premium quality cooking results every time.
PizzaMaster ovens are not just for pizzas. With each deck featuring independent power and controls, these units can bake, toast and roast a wide variety of foods including pizza, pasta, bread and pastries, vegetables and meat.
The top and bottom heating elements in PizzaMaster ovens provide precise control, faster heat recovery, and the ability to fine-tune for consistently perfect results. Each deck also offers the option to include a steam system, allowing you to expand your offerings to include artisanal bread and pastries. Additionally, the natural clay ceramic hearthstones ensure superior heat transfer and consistent baking outcomes.
More commercial kitchens are transitioning to electric equipment, like PizzaMaster ovens, to meet the modern challenges of foodservice operations. Electric equipment offers significant advantages, including energy efficiency, eligibility for an increasing number of rebates, future-proofing against regulatory changes, greater capacity within a smaller footprint and flexible ventilation options.
Unique features that set this oven apart include:
- Turbo Start Mode: This feature accelerates the oven’s heating process, allowing it to quickly reach the desired temperature. With Turbo Start, a PizzaMaster oven can achieve 600 degrees F in just 30 minutes. Once the target temperature is reached, the function automatically deactivates, ensuring energy efficiency.
- Heat Reflective Glass Doors: These come standard and feature a large, transparent window for excellent visibility. The specially coated, heat-reflective insulated glass minimizes the need to open the oven, further enhancing energy efficiency.
- Optional Patented Steam System: This system can be added to each deck without requiring a drain.
- Standard Shelves: These shelves are included for convenient storage and help minimize staff steps during use, increasing labor efficiency.
When buying an oven, you’re investing in a solution tailored to meet your business needs. To help make an informed decision as to what fits your business best, head to one of PizzaMaster’s many test kitchens across the country.
Contact MPM Food Equipment, Pizza Master USA
(800) 976-6762
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