Ovention
Combining convection and infrared technologies, the MiLO Oven offers independently controlled top and bottom cavities with separate interior lights and control panels. A streamlined airflow design maximizes infrared energy transfer. A touchscreen display and countdown timer are included. The oven grills, roasts, bakes, steams, broils and air fries.
Alto-Shaam Inc.
With this oven, operators can control temperature, fan speed and time in each individual oven chamber. This allows operators to simultaneously cook a variety of menu items with no flavor transfer, per the manufacturer. Operators can also opt to purchase a ventless option.
Welbilt Inc.
Convotherm 4’s Advanced Closed System+ enables chefs to consistently produce a range of barbecued food. Programmable to five levels of dehumidification, the unit has a grill rack with a cross pattern. Smoke remains in the cooking chamber for a greater concentration and intense flavor in the food.
Vulcan, a division of ITW Food Equipment Group LLC
The double deck gas convection oven features independently operated lift-off stainless-steel doors with double pane windows. The oven is constructed of stainless-steel fronts, sides and tops, with 5 nickel-plated grab-and-go oven racks, which have 11 rack positions. Other features include a five-hour timer, a digital display and onboard diagnostics.
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