Alto-Shaam Inc.
With this oven, operators can control temperature, fan speed and time in each individual oven chamber. This allows operators to simultaneously cook a variety of menu items with no flavor transfer, per the manufacturer. Operators can also opt to purchase a ventless option.
Foodservice Equipment & Supplies is the longest-running publication serving the decision-makers of the nearly $15 billion E&S industry.
View current digital issueWant to receive a FREE subscription to Foodservice Equipment & Supplies?
Subscribe to magazine
Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
