Ovens

Browse a broad range of ovens below including combi, deck, cook and hold, microwave and convection.

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Rotator Oven with Double Mouth Opening

Marra Forni, Wood-Fired Brick Ovens

The Rotator Oven with double mouth opening pass-through rotating-deck oven accommodates two chefs cooking simultaneously. The unit’s dual forced-air burners help cook pizzas in a half rotation of 90 seconds or less. Refractory bricks produce efficient heat absorption, retention and consistent cooking. Operators can use a touch screen to control oven temperature, deck rotation speed and auto on/off. 

www.marraforni.com

Double MiLO Oven

Ovention

Combining convection and infrared technologies, the MiLO Oven offers independently controlled top and bottom cavities with separate interior lights and control panels. A streamlined airflow design maximizes infrared energy transfer. A touchscreen display and countdown timer are included. The oven grills, roasts, bakes, steams, broils and air fries.

www.oventionovens.com

Vector F Series Multi-Cook Oven

Alto-Shaam Inc.

The Vector F Series Multi-Cook Oven controls temperature, fan speed and time in multiple, independent oven chambers. The unit delivers high-velocity and focused heat that accelerates cooking. Operators can cook a variety of foods with no flavor transfer between them, per the manufacturer.

www.alto-shaam.com

Convotherm 4 easyTouch

Welbilt Inc.

Convotherm 4’s Advanced Closed System+ enables chefs to consistently produce a range of barbecued food. Programmable to five levels of dehumidification, the unit has a grill rack with a cross pattern. Smoke remains in the cooking chamber for a greater concentration and intense flavor in the food.

www.welbilt.com

Naboo

Lainox Cooking Solutions-Mid Atlantic

Naboo offers one-touch use with an interface that allows users to search, organize and back up recipes. The system also can check the compatibility of various products cooked together. 

www.lainox.com

Vector Series Multi-Cook Oven

Alto-Shaam Inc.

With this oven, operators can control temperature, fan speed and time in each individual oven chamber. This allows operators to simultaneously cook a variety of menu items with no flavor transfer, per the manufacturer. Operators can also opt to purchase a ventless option.

www.alto-shaam.com

Turbofan 40 Combi Series

Moffat, An Ali Group Co.

The Turbofan 40 Series combi oven measures 32 inches wide. The Turbofan Combi Automatic Moisture Control system monitors and adjusts temperatures when grilling, frying or regenerating precooked foods.

www.moffat.com

Double Deck Gas Convection Oven

Vulcan, a division of ITW Food Equipment Group LLC

The double deck gas convection oven features independently operated lift-off stainless-steel doors with double pane windows. The oven is constructed of stainless-steel fronts, sides and tops, with 5 nickel-plated grab-and-go oven racks, which have 11 rack positions. Other features include a five-hour timer, a digital display and onboard diagnostics.

www.vulcanequipment.com

Convotherm 4

Welbilt

The 18 electric Convotherm 4 models are UL Listed ventless, reducing installation and energy costs. The units require no overhead space, providing flexibility for smaller footprints. Models include the Convotherm Mini — 6.10 and 10.10 — and the Convotherm 4 easyTouch and easyDial controls — 6.10, 6.20, 10.10 and 10.20 — available in either generator or boilerless/injector. 

www.convotherm.com