Marra Forni, Wood-Fired Brick Ovens
The Rotator Oven with double mouth opening pass-through rotating-deck oven accommodates two chefs cooking simultaneously. The unit’s dual forced-air burners help cook pizzas in a half rotation of 90 seconds or less. Refractory bricks produce efficient heat absorption, retention and consistent cooking. Operators can use a touch screen to control oven temperature, deck rotation speed and auto on/off.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
