It’s a revolution in simplicity. The Minijet™ takes the complexity out of combi cooking so you can take full advantage of the speed, precision and versatility combis are supposed to offer — all in an oven sized to thrive in your kitchen. Easily execute on your breakfast menu, from scrambled eggs to bacon and croissants. Quickly cook to fill a buffet or warm and serve to a seated diner. A vapor condensing hood is available.
This line of updated cook-and-hold ovens and smokers features a thermal cable throughout the cooking cavity to apply consistent, gentle heat to the food being cooked. Operators can cook by time or probe and infuse flavor by using real wood chips. Users can manage the ovens remotely with the maker’s cloud-based system.
The user-friendly, high-production Fire Deck Automatic 9660 is finally here! This oven, with full-featured touch screen and smart controls, delivers the firepower with improved heat management that fast-casual pizza operators need to produce more consistent, quality pizzas per hour with a labor force requiring less training. Our new burner design prevents debris from entering the burner well and our patented Debris Mantle is designed for easy crumb and debris collection. This combination creates a debris management system that virtually eliminates downtime and service calls.
The CVap HOV-05UV Flip Door is a hot food holding cabinet. Features include factory preset controls and see-through doors with magnetic hinges. The unit allows operators to hold hot food at safe temperatures until serving.foodservice.
Our full range of Blodgett Combi Ovens have the most versatile options for every kitchen. From the smallest mini combi, at 20.2 inches wide, up to a full-size roll-in model. Available with boilers, boilerless, gas and electric options. Our Hoodini is the most advanced ventless system, never any filters to change, no timed door locks or emissions into the air. Android based touch screen controls provide a precise cabinet environment. Temperature, moisture and air flow are automatically adjusted for consistent food every cook. Easy to maintain with our directly connected chemicals. Built with the reliability and strength you have come to expect from Blodgett.
Chef Lincisa cloud-based remote oven management system that works with Alto-Shaam’s Vector H Series Multi-Cook Ovens. The company intends to expand use of the app to other products. The app gives users the ability to remotely create, manage and distribute recipes to ovens in multiple locations via the cloud. The app’s dashboard also provides information users can leverage to control their equipment.
Free up kitchen floorspace with our compact Space$aver Team combi. The single unit replaces bulky steamers, grills and convection ovens, providing the versatility of two combi ovens in one footprint. The Space$aver features a 12-pan capacity, two durable touch screens with hundreds of recipes and apps, and precise humidity control. To free up ventilation space, the Space$aver is available with or without an integrated hood. Plus, save time and labor with the WaveClean™ 2-in-1 cartridge system. The Space$aver Team combi is just one more way life’s better with Henny Penny.
This unit allows foodservice operators to cook food, keep it hot without blast chilling and regenerating it, and serve it in a few seconds, per the maker. This electric unit can hold up to 10 trays and features a 7-inch touch-control panel. Operators can store up to 256 programs.
Combining multiple cooking functions into a single appliance, Alto-Shaam Combitherm®️ ovens are a steadfast tool in the kitchen. These reliable, high-performance ovens do the work of a convection oven, kettle, steamer, fryer, smoker and more. Execute every dish, no matter how simple or complex, faster than ever with flawless precision and consistency. Engineered for dependability with advanced features and accessories inside and out, combi ovens are built tough to keep up with the most demanding kitchens. Our continuous improvement mindset paired with industry-leading service and support set us apart — and set you up for long-term success.
The iCombi Pro line of combi ovens includes a time- and energy-optimized cooking feature suitable for use in high-production kitchens. The unit indicates which foods operators can cook together, and items can be prepared as quickly as possible, produced in the most energy-efficient way, or sequenced to be ready at a specified time. The unit also features a cleaning cycle that lasts approximately 12 minutes, per the manufacturer.
This display allows for customizable security settings and recipe management. Users can search by image or name. A USB connection allows for easier recipe uploading. Information can appear in multiple languages. The manufacturer is rolling this out on its rotating double rack gas oven, and it will extend it to other products. The error code display can make diagnosing problems quicker and lead to faster fixes.
The Vector Series Oven is now UL listed. Standard features of this line include programmable, touch-screen control, recipe loading via a USB port, a ventless catalytic converter, a double-pane glass door, one stainless-steel wire rack and two jet plates per cooking chamber, and 4-inch adjustable legs. The units include up to four independent oven chambers, and operators can control the temperature, fan speed and cook time for each.
Although small in footprint, the SRD-400 smoker has 45 square feet of cooking capacity. With additional racks, the cooking capacity can grow to 87 square feet. The cook-and-hold control allows for selection of cook temperature, time, hold temperature and programming of 30 preset menus.
This unit’s rapid-cooking technology combines three heat technologies: tuned impingement, microwave and convection. The unit features ventless cooking capabilities through a built-in catalytic converter. It has a 16-inch footprint with a 12-inch cavity and a cool-to-the-touch exterior. The oven also features an icon-driven user interface.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
