Ovens

Browse a broad range of ovens below including combi, deck, cook and hold, microwave and convection.

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SPEED.Pro™

Unox Inc.

SPEED.Pro™ is the world’s first and only speed baking oven: a convection oven and a speed baking oven in a single piece of equipment. Thanks to the large baking chamber of the SPEED.Pro™, you can use the Bake mode to bake up to three 460 x 330 trays of bakery or pastry products, even frozen ones, obtaining perfectly uniform results. The Speed mode allows you to cook and regenerate food, in single or multiple portions, in record time thanks to the combination of controlled hot air flows, microwave technology and the special SPEED.Plate baking tray that transmits heat by contact, perfectly toasting all bread-based products.

unox.com

Smoker Oven

Alto-Shaam

This line of updated cook-and-hold ovens and smokers features a thermal cable throughout the cooking cavity to apply consistent, gentle heat to the food being cooked. Operators can cook by time or probe and infuse flavor by using real wood chips. Users can manage the ovens remotely with the maker’s cloud-based system.

alto-shaam.com

Converge® Multi-Cook Ovens

Alto-Shaam

Introducing the latest leap forward in the multi-cook category. Paring the power of Structured Air Technology® with controlled humidity, Converge® Multi-Cook Ovens provide expanded menu potential in the smallest footprint. With up to three independent chambers in a ventless space, operators can now steam, bake, grill and air fry at the exact same time, in the same oven, without sacrificing quality. Converge also features a self-cleaning design, saving operators time and labor.

alto-shaam.com

CVap HOV-05UV Flip Door Holding Cabinet

Winston Industries

The CVap HOV-05UV Flip Door is a hot food holding cabinet. Features include factory preset controls and see-through doors with magnetic hinges. The unit allows operators to hold hot food at safe temperatures until serving.foodservice.

winstonind.com

Combi Ovens

Blodgett, A Middleby Brand

Our full range of Blodgett Combi Ovens have the most versatile options for every kitchen. From the smallest mini combi, at 20.2 inches wide, up to a full-size roll-in model. Available with boilers, boilerless, gas and electric options. Our Hoodini is the most advanced ventless system, never any filters to change, no timed door locks or emissions into the air. Android based touch screen controls provide a precise cabinet environment. Temperature, moisture and air flow are automatically adjusted for consistent food every cook.  Easy to maintain with our directly connected chemicals. Built with the reliability and strength you have come to expect from Blodgett.

blodgett-combi.com

Cloud-Based Oven Management System

Alto-Shaam

Chef Lincisa cloud-based remote oven management system that works with Alto-Shaam’s Vector H Series Multi-Cook Ovens. The company intends to expand use of the app to other products. The app gives users the ability to remotely create, manage and distribute recipes to ovens in multiple locations via the cloud. The app’s dashboard also provides information users can leverage to control their equipment.

alto-shaam.com

Space$aver Team Combi Oven

Henny Penny

Free up kitchen floorspace with our compact Space$aver Team combi. The single unit replaces bulky steamers, grills and convection ovens, providing the versatility of two combi ovens in one footprint. The Space$aver features a 12-pan capacity, two durable touch screens with hundreds of recipes and apps, and precise humidity control. To free up ventilation space, the Space$aver is available with or without an integrated hood. Plus, save time and labor with the WaveClean™ 2-in-1 cartridge system. The Space$aver Team combi is just one more way life’s better with Henny Penny. 

hennypenny.com/spacesaver

Evero 900 Food Preserver

Unox

This unit allows foodservice operators to cook food, keep it hot without blast chilling and regenerating it, and serve it in a few seconds, per the maker. This electric unit can hold up to 10 trays and features a 7-inch touch-control panel. Operators can store up to 256 programs.

unox.com

Combitherm® Ovens

Alto-Shaam

Combining multiple cooking functions into a single appliance, Alto-Shaam Combitherm®️ ovens are a steadfast tool in the kitchen. These reliable, high-performance ovens do the work of a convection oven, kettle, steamer, fryer, smoker and more. Execute every dish, no matter how simple or complex, faster than ever with flawless precision and consistency. Engineered for dependability with advanced features and accessories inside and out, combi ovens are built tough to keep up with the most demanding kitchens. Our continuous improvement mindset paired with industry-leading service and support set us apart — and set you up for long-term success.

alto-shaam.com/combi

iCombi Pro

Rational

The iCombi Pro line of combi ovens includes a time- and energy-optimized cooking feature suitable for use in high-production kitchens. The unit indicates which foods operators can cook together, and items can be prepared as quickly as possible, produced in the most energy-efficient way, or sequenced to be ready at a specified time. The unit also features a cleaning cycle that lasts approximately 12 minutes, per the manufacturer. 

rationalusa.com

Smart Touch Digital Oven Control

Baxter

This display allows for customizable security settings and recipe management. Users can search by image or name. A USB connection allows for easier recipe uploading. Information can appear in multiple languages. The manufacturer is rolling this out on its rotating double rack gas oven, and it will extend it to other products. The error code display can make diagnosing problems quicker and lead to faster fixes. 

baxtermfg.com

Vector Series Oven

Alto-Shaam

The Vector Series Oven is now UL listed. Standard features of this line include programmable, touch-screen control, recipe loading via a USB port, a ventless catalytic converter, a double-pane glass door, one stainless-steel wire rack and two jet plates per cooking chamber, and 4-inch adjustable legs. The units include up to four independent oven chambers, and operators can control the temperature, fan speed and cook time for each. 

alto-shaam.com

Small Footprint Smoker

Southern Pride

Although small in footprint, the SRD-400 smoker has 45 square feet of cooking capacity. With additional racks, the cooking capacity can grow to 87 square feet. The cook-and-hold control allows for selection of cook temperature, time, hold temperature and programming of 30 preset menus.

southernpride.com

eikon e1s High-Speed Oven

Merrychef, a Welbilt brand

This unit’s rapid-cooking technology combines three heat technologies: tuned impingement, microwave and convection. The unit features ventless cooking capabilities through a built-in catalytic converter. It has a 16-inch footprint with a 12-inch cavity and a cool-to-the-touch exterior. The oven also features an icon-driven user interface.

www.merrychef.com

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