This line of updated cook-and-hold ovens and smokers features a thermal cable throughout the cooking cavity to apply consistent, gentle heat to the food being cooked. Operators can cook by time or probe and infuse flavor by using real wood chips. Users can manage the ovens remotely with the maker’s cloud-based system.
Foodservice Equipment & Supplies is the longest-running publication serving the decision-makers of the nearly $15 billion E&S industry.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
