Although small in footprint, the SRD-400 smoker has 45 square feet of cooking capacity. With additional racks, the cooking capacity can grow to 87 square feet. The cook-and-hold control allows for selection of cook temperature, time, hold temperature and programming of 30 preset menus.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
