VersaOvens accommodate forty 3-pound chickens, 10 standard 18-inch-by-26-inch pans or five 12-inch-by-20-inch steam pans. The units have programmable touch-screen controls with USB ports. A loading door with hold-open hinges and a latch system provides a tight seal. A large window with two panes makes viewing easier.
Royal Range of California
The 35-pound capacity energy-efficient deep-fat fryer has a stainless steel front and sides. Cast-iron burners come with a rating of 24,000 Btu/hour. A millivolt control system has a safety shutoff. Twin fry baskets with plastic-coated handles provide ease of handling. Options include a stainless steel tank cover and side splash guard.
Southern Pride BBQ Pits and Smokers
The SC-300 electric smokers smoke, roast and serve as holding ovens. Dual wood chip boxes are located on the left and right side of the smoker. An optional steam system replaces the right smoke element in the cabinet. Operators can turn the smoke elements, or the smoke and steam element, on or off independently.
The Pro Series Griddle is made with high carbon AR50 (Abrasion Resistant) plates that can help with consistent heat transfer. Three embedded RTD (Resistance Temperature Detector) temperature-sensing probes per burner are placed within .125-inches from the top of the griddle for more accurate sensing.
This line of waffle makers is suitable for use in commercial kitchens, display cooking applications and buffets. The heating element design provides consistent heat distribution throughout the cooking plate. Adjustable time and temperature allow operators to program cooking profiles or use different batters to expand the menu offering.
The Jet Steamer uses bursts of steam to prepare small food portions. The power and temperature of the steam inside the unit’s steaming cup creates a vacuum that mixes and heats foods fast. A touchscreen interface enables operators to preprogram cooking times for a variety of menu items.
Imperial Commercial Cooking Equipment
The 36-inch ProVection Oven has a 2-speed motor, 5 rack positions and can stack up to 3 units high. Features include tempered glass doors, porcelain interior and three double-nickel-plated oven racks with removable guide assembly.
Cozoc Group Inc.
The Cook and Hold Half Size Oven features stainless steel construction. A uniform heat source maintains close temperature tolerances throughout the cooking and holding function. The unit comes with side racks with 15 pan positions and a digital control panel.