Cooking Equipment

Browse cooking products to find ovens, fryers, griddles, ranges and toasters, to name just a few.

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Egg Station Mini

Antunes

The ventless Egg Station Mini uses a combination of heat from the grill surface and steam to cook eggs in a smaller footprint. The ESM-600 is available with a rack and cover kit for preparation of six 3-inch eggs,
a single 8-inch omelet or scrambles.

Antunes.com

Pro Series Broiler

Imperial Cooking Equipment

Pro Series Broilers feature stainless steel construction, a welded frame assembly, industrial metal knobs and a custom-designed brass control valve. The cast iron top grate has multiple positions to ensure different heat zones.

www.imperialrange.com

BV400G VersaOven

Baxter Manufacturing

VersaOvens accommodate forty 3-pound chickens, 10 standard 18-inch-by-26-inch pans or five 12-inch-by-20-inch steam pans. The units have programmable touch-screen controls with USB ports. A loading door with hold-open hinges and a latch system provides a tight seal. A large window with two panes makes viewing easier.

Baxtermfg.com

Energy Efficient Deep Fat Fryer

Royal Range of California

The 35-pound capacity energy-efficient deep-fat fryer has a stainless steel front and sides. Cast-iron burners come with a rating of 24,000 Btu/hour. A millivolt control system has a safety shutoff. Twin fry baskets with plastic-coated handles provide ease of handling. Options include a stainless steel tank cover and side splash guard.

www.royalranges.com

SC-300 Electric Smoker

Southern Pride BBQ Pits and Smokers

The SC-300 electric smokers smoke, roast and serve as holding ovens. Dual wood chip boxes are located on the left and right side of the smoker. An optional steam system replaces the right smoke element in the cabinet. Operators can turn the smoke elements, or the smoke and steam element, on or off independently.

southernpride.com

Pro Series Griddle

Imperial Range

The Pro Series Griddle is made with high carbon AR50 (Abrasion Resistant) plates that can help with consistent heat transfer. Three embedded RTD (Resistance Temperature Detector) temperature-sensing probes per burner are placed within .125-inches from the top of the griddle for more accurate sensing.

www.imperialrange.com

Round Waffle Makers

Hatco Corp.

This line of waffle makers is suitable for use in commercial kitchens, display cooking applications and buffets. The heating element design provides consistent heat distribution throughout the cooking plate. Adjustable time and temperature allow operators to program cooking profiles or use different batters to expand the menu offering.

www.hatcocorp.com

Jet Steamer

Antunes

The Jet Steamer uses bursts of steam to prepare small food portions. The power and temperature of the steam inside the unit’s steaming cup creates a vacuum that mixes and heats foods fast. A touchscreen interface enables operators to preprogram cooking times for a variety of menu items.

www.antunes.com

ProVection Oven

Imperial Commercial Cooking Equipment

The 36-inch ProVection Oven has a 2-speed motor, 5 rack positions and can stack up to 3 units high. Features include tempered glass doors, porcelain interior and three double-nickel-plated oven racks with removable guide assembly.

www.imperialrange.com

Cook and Hold Half Size

Cozoc Group Inc.

The Cook and Hold Half Size Oven features stainless steel construction. A uniform heat source maintains close temperature tolerances throughout the cooking and holding function. The unit comes with side racks with 15 pan positions and a digital control panel.

www.cozoc.com

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