SteamChef boilerless convection steamer features a three-gallon water reservoir. The cooking cavity can accommodate six 12-inch by 20-inch by 2.5-inch deep steam table pans. The cooking compartment automatically collects and removes condensate waste, keeping it clean and safe from impurities.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
