It’s a revolution in simplicity. The Minijet™ takes the complexity out of combi cooking so you can take full advantage of the speed, precision and versatility combis are supposed to offer — all in an oven sized to thrive in your kitchen. Easily execute on your breakfast menu, from scrambled eggs to bacon and croissants. Quickly cook to fill a buffet or warm and serve to a seated diner. A vapor condensing hood is available.
The Star Ultra-Max griddle line has an ultra-thick 1” polished steel griddle plate for optimal heat distribution, retention, and energy-efficient cooking consistency. Ultra-Max gas griddles have 30,000 BTU per (12” section), ideal for high-volume commercial applications. The wide operating temperature range (between 150°F - 550°F), and independent temp controls (every 12”) allow a variety of product to be precisely cooked at the same time. Made in the USA, Ultra-Max griddles are available in 24”, 36”, 48”, 60”, and 72” widths. Manual control valve or mechanical snap-action thermostat available on gas models.
The AutoFry MTI-10X is an automatic, ventless deep fryer, designed for any business looking to start a food program. No hoods or venting required; means you can serve up an entire menu without the need of expensive renovations to your kitchen, with just the push of a button. With the MTI-10X, you have the flexibility to relocate the machine to fit your space, the ability to produce high profit items such as fries, onion rings, chicken tenders, and the capacity to fry up to 4 pounds of product per fry-cycle. The MTI-10X is fully enclosed and automated keeping employees safe from the internal cooking chamber.
The 3’ HP steam griddle by the American Griddle features patented Steam Shell technology that brings solutions to your kitchen never before possible. The 3’ HP steam griddle offers perfect uniform temperatures across the entire cooking surface. Using Steam Shell technology to circulate steam under the griddle plate means you never have to worry about extreme drops or spikes in surface temperature. No matter where food is placed on the griddle surface, adjacent areas maintain exact temperature. Finally, because steam transfers heat faster and more efficiently than any other heating source, a 3’ American Griddle can replace most 6’ models in the field.
The user-friendly, high-production Fire Deck Automatic 9660 is finally here! This oven, with full-featured touch screen and smart controls, delivers the firepower with improved heat management that fast-casual pizza operators need to produce more consistent, quality pizzas per hour with a labor force requiring less training. Our new burner design prevents debris from entering the burner well and our patented Debris Mantle is designed for easy crumb and debris collection. This combination creates a debris management system that virtually eliminates downtime and service calls.
With proprietary AccuHeat® technology, the XLR8™ has even temperatures and near instant recovery; cook your signature protein in half the time or better! Maximum zone coverage — platen covers 11 ¾” wide x 23 ¾” — allows for more consistent product quality and unparalleled durability. The XLR8™ can fit any AccuSteam griddle with 24” depth surface. It comes standard with 3 temperature presets, a built-in automatic timing feature, and a single-hand lift mechanism to ensure smooth operation and positive stops. With all stainless-steel construction, it is easy to install and utilizes non-proprietary Teflon sheets with magnetic holds.
Our modular cooking and serving systems can be adapted to fit any space, decor, equipment, and menu platform. Utilizing a combination of stainless steel, millwork, solid surfaces, and powder coated metals along with standard construction modules these systems come already wired and plumbed. For customer and employee confidence, Bluezone® by Middleby Air Purification Units and Vyv Continuous Antimicrobial LED Lighting can be fully integrated.
Connerton’s Model A-1F broiler/griddle combination with the Over/Under Broiling System uses two sets of burners. Infrared and conduction heat is applied to both sides of the product simultaneously, allowing the food’s natural juices to be sealed in. Thus, every steak takes half the time since there is no need to turn the product.
Capital investment is reduced because a Connerton will maximize floor and hood space with more cooking surface and output in half the space. A Connerton can be used for every meal in any operation. Even more important, guests will experience shorter wait times for a better tasting meal.
A highly respected and well-known heavy-duty range brand, Southbend is in use at some of the most recognized restaurants in the world. With Southbend, operators have the ability to customize their range with more than 1,200 configurations. The Ultimate Range is made in the USA with durable all stainless-steel construction, including the burner box, a feature exclusive to the Southbend. Available in five sizes, the Ultimate Range offers high Btus and a high efficiency snap action thermostat making it easy to use for specific volumes and cooking needs. The Electric Range is available in several configurations to accommodate any kitchen.
Our full range of Blodgett Combi Ovens have the most versatile options for every kitchen. From the smallest mini combi, at 20.2 inches wide, up to a full-size roll-in model. Available with boilers, boilerless, gas and electric options. Our Hoodini is the most advanced ventless system, never any filters to change, no timed door locks or emissions into the air. Android based touch screen controls provide a precise cabinet environment. Temperature, moisture and air flow are automatically adjusted for consistent food every cook. Easy to maintain with our directly connected chemicals. Built with the reliability and strength you have come to expect from Blodgett.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
