Chef Lincisa cloud-based remote oven management system that works with Alto-Shaam’s Vector H Series Multi-Cook Ovens. The company intends to expand use of the app to other products. The app gives users the ability to remotely create, manage and distribute recipes to ovens in multiple locations via the cloud. The app’s dashboard also provides information users can leverage to control their equipment.
This line of electric finishing ovens features quartz or Vitroceramic heating elements. Choose between models with adjustable tops with a fixed shelf or a fixed top and a repositionable shelf. Other features include an instant-on and infinite power setting, as well as a pull-out bottom tray with a wire rack. Units can be free-standing or wall mounted.
Using three steps, these deep fryer boil-out tabs help operators remove burnt-on grease and oil from commercial deep fryers and stainless-steel accessories.
The Vector Series Oven is now UL listed. Standard features of this line include programmable, touch-screen control, recipe loading via a USB port, a ventless catalytic converter, a double-pane glass door, one stainless-steel wire rack and two jet plates per cooking chamber, and 4-inch adjustable legs. The units include up to four independent oven chambers, and operators can control the temperature, fan speed and cook time for each.
This unit allows foodservice operators to cook food, keep it hot without blast chilling and regenerating it, and serve it in a few seconds, per the maker. This electric unit can hold up to 10 trays and features a 7-inch touch-control panel. Operators can store up to 256 programs.
This 20-tray electric combi steamer includes a right-hand door and a 91/2-inch touch control panel. Suitable applications for this piece of equipment include dehydrating, steaming, sous vide cooking, roasting, pan frying and more.
The iCombi Pro line of combi ovens includes a time- and energy-optimized cooking feature suitable for use in high-production kitchens. The unit indicates which foods operators can cook together, and items can be prepared as quickly as possible, produced in the most energy-efficient way, or sequenced to be ready at a specified time. The unit also features a cleaning cycle that lasts approximately 12 minutes, per the manufacturer.
This line of ventless fryers comes in single- and double-basket models. Units can fry 1¾ pounds of fries per chute. The units come with a fire suppression system. The countertop double-basket unit measures 36 inches wide by 25 inches deep by 32½ inches tall. End users place the menu item into the shoot and use the keypad to set a fry time or select from any presets. The cooked product comes out the exterior receiving tray.
This unit utilizes a conduction and microwave technology system to heat the protein and toast the bread at the same time. The compact design of this sandwich press allows the unit to fit on most counter spaces. Other features include electronic push-button controls that operators can program to their sandwich-heating specifications and a standby mode that conserves energy when not in use.
This unit’s rapid-cooking technology combines three heat technologies: tuned impingement, microwave and convection. The unit features ventless cooking capabilities through a built-in catalytic converter. It has a 16-inch footprint with a 12-inch cavity and a cool-to-the-touch exterior. The oven also features an icon-driven user interface.
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