Antunes
The Jet Steamer uses bursts of steam to prepare small food portions. The power and temperature of the steam inside the unit’s steaming cup creates a vacuum that mixes and heats foods fast. A touchscreen interface enables operators to preprogram cooking times for a variety of menu items.
Marra Forni, Wood-Fired Brick Ovens
The Rotator Oven with double mouth opening pass-through rotating-deck oven accommodates two chefs cooking simultaneously. The unit’s dual forced-air burners help cook pizzas in a half rotation of 90 seconds or less. Refractory bricks produce efficient heat absorption, retention and consistent cooking. Operators can use a touch screen to control oven temperature, deck rotation speed and auto on/off.
Cozoc Group Inc.
The Cook and Hold Half Size Oven features stainless steel construction. A uniform heat source maintains close temperature tolerances throughout the cooking and holding function. The unit comes with side racks with 15 pan positions and a digital control panel.
Antunes
The GST-1H flatbread toasters heat pitas, flatbreads and tortillas or cook raw tortillas in seconds, allowing operations to serve these items on demand. A motorized conveyor guides product along two high-temperature platens. The front load and front return make this item a good fit for back-of-the-house placement.
Doyon Equipment Inc.
The CA6X Circle Air Oven uses a jet air system to proof and bake in the same oven. Moisture evacuation technology provides a consistent bake. A pulse and shot steam feature helps products retain moisture during the baking process.
Hatco Corp.
The Rapide Cuisine Countertop High-Powered/Heavy-Duty Induction Range IRNG-PC1-36 model’s programmable controls create preset programs for added consistency. A food temperature probe and four surface temperature sensors provide accurate cooking control.
Garland Commercial Range – Welbilt
Instinct is a multisensor induction countertop line that incorporates cook and hold functions under one unit, measuring temperatures across the entire surface. Dual zone Instinct can adjust frequency on each cook zone to match pan requirements, adjusting for elements like ferrous content and pan quality, boosting performance and mitigating against temperature overshoots.
San Jamar
Fryer Basket Identifiers help prevent accidental product mixing in fryer vats. Operators can keep track at a glance of what product was cooked in each fryer basket and oil vat. This helps address allergen concerns, such as peanut oil or gluten that could be picked up in the fryer.
Hatco Corp.
Toast-Qwik Conveyor Toasters have a modernized design and advanced controls. The touchscreen control panel allows implementation of up to 12 programmable product settings. The unit monitors and adjusts conveyor speed for consistent toasting results.
Unified Brands
The Randell panini station’s wrapped wall refrigerated condiment rail fits 1/3- or 1/6-size pans and holds condiments at required temperatures. The heated platform is built on a hinge system for access to the rail below and improved ergonomics for pan transfers. Controls keep temperatures from -4 to 40 degrees F within a 2-degree fluctuation.
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