Globe Food Equipment Co.
A 100,000 Btu stock pot range heats large pots of soup, pasta, sauce and other liquids. The stock pot has a lower height, making it easier for the operator to lift large, heavy pots. The one-piece cast iron grate has a standing pilot for easy ignition.
Migali Industries Inc.
Migali Industries’ four-burner, countertop hot plates incorporate heavy-duty, cast iron trivets and a removable, full width slide-out waste tray. Each 25,000 Btu burner can be manually adjusted. The unit has a polished stainless steel exterior and interior, in addition to chrome temperature knobs and adjustable legs.
Vulcan
CEF Energy Star-rated Countertop Electric Fryers consist of 40- and 75-pound sizes and solid state analog controls. The fryers fit atop a refrigerator or freezer base and are available with or without legs.
Ovention
Combining convection and infrared technologies, the MiLO Oven offers independently controlled top and bottom cavities with separate interior lights and control panels. A streamlined airflow design maximizes infrared energy transfer. A touchscreen display and countdown timer are included. The oven grills, roasts, bakes, steams, broils and air fries.
Welbilt
The 18 electric Convotherm 4 models are UL Listed ventless, reducing installation and energy costs. The units require no overhead space, providing flexibility for smaller footprints. Models include the Convotherm Mini — 6.10 and 10.10 — and the Convotherm 4 easyTouch and easyDial controls — 6.10, 6.20, 10.10 and 10.20 — available in either generator or boilerless/injector.
Vulcan, a division of ITW Food Equipment Group LLC
A smoker base for VCCB Model gas charbroilers has stainless steel welded construction. It includes a crumb/grease tray and platform that accommodates wood chips, blocks or logs. The unit is available as a field-installed accessory and can be placed on top of an equipment stand or refrigerated base.
Alto-Shaam Inc.
This rotisserie oven cooks up to 21 3 ½ -pound chickens at one time. The unit cleans and collects grease automatically. A water jet design cleans the interior. Options include hands-free liquid injection or tablet-style cleaners.
Welbilt Inc.
Convotherm 4’s Advanced Closed System+ enables chefs to consistently produce a range of barbecued food. Programmable to five levels of dehumidification, the unit has a grill rack with a cross pattern. Smoke remains in the cooking chamber for a greater concentration and intense flavor in the food.
Globe Food Equipment Co.
Gas countertop griddles are equipped with 1-inch-thick polished steel griddle plates that are welded to the front plate and frame. Insulated double wall front and side construction incorporates an extended cool-to-touch front edge. Features include 30,000 Btus per burner, with heat control every 12 inches and flames every 6 inches. Units come in widths of 15, 24, 36, 48 and 60 inches.
Globe Food Equipment Co.
A 60-inch thermostatic unit for use with gas countertop griddles offers 5 feet of griddle space with 5 zones of temperature control for cooking a variety of foods at the same time. The unit has 150,000 BTUs, stainless steel U-style burners, flame every 6 inches and a temperature range of 200 degrees F to 575 degrees F.
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