Connerton’s Model A-1F broiler/griddle combination with the Over/Under Broiling System uses two sets of burners. Infrared and conduction heat is applied to both sides of the product simultaneously, allowing the food’s natural juices to be sealed in. Thus, every steak takes half the time since there is no need to turn the product.
Capital investment is reduced because a Connerton will maximize floor and hood space with more cooking surface and output in half the space. A Connerton can be used for every meal in any operation. Even more important, guests will experience shorter wait times for a better tasting meal.