Fryers

Consider the foodservice operation’s menu and volume when selecting fryer equipment.

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Fryer with Oil Filtration

Fryer with Oil Filtration
AutoFry
The MTI-40EPRO is an automated, ventless commercial deep fryer that comes with single or double basket options. The unit cooks 1¾ pounds of fries per chute with a total production time of 4 minutes. The unit’s touch screen reports filter status, cooking statistics and more.
https://www.autofry.com/