Club/Resort

First Place: Sage Lodge, Pray, Mont.

Photos by Brian Sullivan, Sage Lodge

Why It Won

The colors in this setting provide a nice contrast to the dark wood. This installation finds a way to be rustic yet upscale at the same time. The mixture of different textures, such as wood and iron, adds intrigue, as do the different shaped vessels.

Specifying Team

Adam Bellassai, national hospitality account manager, Libbey; Phil Blas, sales manager, Smith & Greene, A Division of Edward Don & Company; Gary Coen, western director of sales, Arc Cardinal/Dudson; Shannon Galusha, food & beverage director, Columbia Hospitality; Tasha McCaleb, DSR, Smith & Greene, A Division of Edward Don & Company; and Brian Sullivan, executive chef and director of food & beverage, Sage Lodge

• China: Dudson
• Flatware: Dudson
• Glassware: Libbey, Luigi Bormioli and Stolzle
• Accessories: Carlisle, Fletchers’ Mill, Lodge, On the Table and Vollrath