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FE&S proudly presents its 2020 Performance in Tabletop Awards. The following pages recognize excellence in the strategic and functional application of tabletop design in four categories.
Restaurants With a per Person Check Average of Less Than $75
Restaurants With a per Person Check Average of More Than $75
The judges selected the winners based on a variety of criteria, including overall appearance, the tabletop’s ability to support the menu and how the installation represents the overall concept.
FE&S thanks the following individuals for donating their time and expertise to judge this year’s entries:
- Cheri Boublis, Plymouth Place
- Sue Kim, Lettuce Entertain You Enterprises
- Angelo Parhas, Zepole Restaurant Supply
