FE&S proudly presents its 2020 Performance in Tabletop Awards. The following pages recognize excellence in the strategic and functional application of tabletop design in four categories.

Club and Resort Foodservice

On-Site Foodservice

Restaurants With a per Person Check Average of Less Than $75

Restaurants With a per Person Check Average of More Than $75

Tabletop International Smoke Rib Selection

The judges selected the winners based on a variety of criteria, including overall appearance, the tabletop’s ability to support the menu and how the installation represents the overall concept.

FE&S thanks the following individuals for donating their time and expertise to judge this year’s entries: