Fryers

Consider the foodservice operation’s menu and volume when selecting fryer equipment.

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Energy Efficient Deep Fat Fryer

Royal Range of California

The 35-pound capacity energy-efficient deep-fat fryer has a stainless steel front and sides. Cast-iron burners come with a rating of 24,000 Btu/hour. A millivolt control system has a safety shutoff. Twin fry baskets with plastic-coated handles provide ease of handling. Options include a stainless steel tank cover and side splash guard.

www.royalranges.com

C-F50-NG Gas Fryer

Migali Industries Inc.

The C-F50-NG commercial natural gas fryer is designed with a 50-pound capacity oil tank and includes 2 wire mesh chrome baskets. It features a polished stainless steel exterior and interior with chrome accents and stainless steel legs. The thermostat maintains cooking temperatures of up to 400 degrees F. 

www.migali.com

Fryer Basket Identifier

San Jamar

Fryer Basket Identifiers help prevent accidental product mixing in fryer vats. Operators can keep track at a glance of what product was cooked in each fryer basket and oil vat. This helps address allergen concerns, such as peanut oil or gluten that could be picked up in the fryer. 

www.sanjamar.com

RedHots Gas Fryer

Eagle Group

The RedHots gas countertop fryer features a modular design, brushed stainless-steel construction, a cool-to-the-touch temperature control dial and adjustable feet. Units have 160-degree bullnose edges for added heat control protection as well as controls angled at 45 degrees for added accessibility. www.eaglegrp.com

CEF Countertop Electric Fryer

Vulcan

CEF Energy Star-rated Countertop Electric Fryers consist of 40- and 75-pound sizes and solid state analog controls. The fryers fit atop a refrigerator or freezer base and are available with or without legs. 

www.vulcanequipment.com