Polar King Sponsored Content

  • Polar King and KE2 Therm Solutions: Partnering for Energy Efficiency

    To help operators keep their refrigeration costs down, Polar King is partnering with KE2 Therm Solutions. Learn how they’re working together by reading our latest piece.

  • Rental Refrigeration Keeps Venue Cool and Fresh

    Looking for a way to meet varying demands and event styles at the Circuit of the Americas in Del Valle, Levy Restaurants found a unique solution in rental refrigeration. Read about their experience.

  • Mobile Refrigeration Brings New Catering Possibilities

    Eastern Food Equipment needed a mobile refrigeration solution for their foodservice and catering customers. Read how Polar King Mobile refrigerated trailers provided just that.

  • Moving Up to Polar King

    Nick Pearl is the owner and franchisee of three Salvatore’s Old-Fashioned Pizzeria restaurants in upstate New York, and his restaurants serve more than just pizza. “We are famous for pizza, wings, calamari, chicken Caesar salad – we deliver everything but babies,” he laughs.

  • Polar King Keeps Things Cool at Gnometown Brewing

    Proper temperature control is essential in the brewing process…and is especially critical for a business that’s based around brewing. The unique solution executed for Gnometown Brewing Company along with the dependable product and exceptional service are some of many reasons why owner James Khan will exclusively purchase coolers from Polar King

  • Custom Walk-In Refrigeration

    Polar King

    polar king custom refrigerationPolar King outdoor walk-in refrigeration is built with our patented seamless fiberglass construction and is available in both through-wall applications or freestanding. Our 100% seamless fiberglass design provides a continuous surface which keeps the insulated structure completely intact; free of moisture damage and bacteria formation. As each walk-in unit is built

  • Talking Refrigeration with a Pizza Expert

    You might call Dave Ritenour a pizza expert. As Director of Maintenance for Pizza Hut of Fort Wayne (Indiana), a 46-store Pizza Hut franchisee, he knows the ins and outs of the pizza business, especially when it comes to refrigeration.